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I am a huge fan of thermal mass. That's why I have BGE's. The only thing better than ceramic is 1/4" steel. The only thing better than 1/4" steel is 1/2" steel.
I'd rather have thicker than thinner. All the folks that fight cold windy and/or rainy days on their stamped sheet metal smokers/grilles like the beloved Weber kettle go ahead and weight in.
My BGE during every blizzard or major snow we had in the last 10 years as been loaded with a brisket or pork shoulder and pushed outside to fend for itself overnight until I can dig a path to it in the morning. No matter summer temps of a 10 degree Noreaster the in the teens thermal mass really helps regulate internal temp.
I own a large bge and a Komodo kamado BB32I know about ceramic
I own a large bge and a Komodo kamado BB32
It is important you insure your equipment can safely lift, handle, and fabricate heavy steel. If it can, you can't go wrong with the thermal mass 1/2" steel provides. If your equipment isn't up to the task, you probably shouldn't take advantage of the "opportunity".
Doesn't sound like you are a stranger to wrestling with heavy steel. Only question I have left is why in the heck you haven't bought the pipe and gotten to work on the smoker?