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[smokin nw]

Here is the cajun birds.

002.JPG

• smokin nw
• Jul 4, 2013

 

[themule69]

Thank you they were yummy

 

[smokin nw]

Ok, not to your liking ?

 

[themule69]

Here is the cajun birds.

002.JPG

• smokin nw
• Jul 4, 2013

That is a nice looking yard bird......tell us all about it.

 

[themule69]

Ok, not to your liking ?

do you have a side view?

 

[smokin nw]

These are the sides, I cut them in half.

I did these in a vertical smoker.

In brine for about 8 hours, then injected with my cajun butter, then rub them down.

 

[s2k9k]

We need 19 posts per minute to make it!

 

[smokin nw]

Well I know everybody has had a long day, but we should do this

 

[smokin nw]

Hello, hello, is this mike on, I see you out there   

 

[smokin nw]

Alrighty then !!!!

 

[themule69]

We need 19 posts per minute to make it!

what time zone is this in. tulsa jeffs?

 

[themule69]

does Tuls Jeff live in tulsa?

 

[foamheart]

OMG!! YOU KILLED BOUDREAUX the ROOSTER!!!!

 

[themule69]

ok maybe he does?

 

[themule69]

Man his rub is good

 

[themule69]

Have you tried his sauce?

 

[themule69]

Oh my bad we were talikng about chicken

 

[themule69]

I know about smoken wood. but if i feed the chicken the wood. will it taste the same

 

[themule69]

has anyone tryed feeding chickens smokeing wood?

 

[themule69]

Hey Todd Johnson. can i feed chickens your pellets and not buy a AMNPS? will they taste the same?