• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smokehouse builds

  1. aboswell

    Large Smokehouse build

    Good morning all! I am new to posting on this site but spend a lot of time browsing and reading. Great information in this brotherhood of meat smoking. I am in the process of building a large smokehouse. It will be sitting on an insulated concrete slab. I am going back and forth about a stick...
  2. S

    New Smokehouse build

    Hello all! I've read a lot on this forum but this is my first time posting. I'm planning on doing a pretty decent size smokehouse build come the spring and I can't seem to find much on the size of the firebox to build to make a hot smoke smokehouse. Let me explain what I'm trying to do and...
  3. C

    Feedback needed

    Hello everyone, I’m new to this forum but I have been checking it out for a while. I live in South Louisiana where everything we cook has some sort of smoked meat in it! I decided I want to start making my own sausage and Tasso so i started on my own smoke house. I went off of a few designs that...
  4. A

    Smokehouse Insect Repellent Tips Needed

    I recently built a smokehouse that will be staying at my deer lease (possibly permanently). Since it is staying at my deer lease it was done fairly frugally, only costing me about $20 to build. When I was testing it this past weekend adding smoke and heat I notice a fairly large spider crawling...
  5. I

    MiniMax Smokehouse

    Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...
  6. H

    First time smokehouse build

    Hey, guys, I found this forum and fell in love! Seems like a great community with great advice and people. So here are the details on my build. Proposed 5x5x4 house to mainly smoke venison summer sausage, Snack sticks, and jerky. Maybe i am off here but what i wanted to do was A. use a Smoke...
  7. E

    Hello From Kansas City

    I am planning to build a wooden electric smokehouse using a Venturi smoke generator with a digital temperature controller. I plan to build a 2x4 frame about 3' wide, 2' deep and 4' to 5' tall. My thought is to line it with concrete Backer board and cover over that with aluminum sheeting...
  8. M

    Large Volume at Cold Temperatures

    Typically when I am smoking meats I am doing large quantities in low temperatures. I am a hunter living in MN and when I make summer sausages, snack sticks, brats, etc... I am making them in 20+ pound batches. We give them away, share them at events, and will pull a package out to enjoy them...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.