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Pop's Brine
1 gallon water
1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup white sugar
1 TBLS cure one
1 tsp lemon or orange extract
Inject the turkey with as much brine as it will hold and soak overnight. Drain , rinse and pat dry. Place the turkey back into the fridge for an hour or so...
Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed.
For more details on a safe way to thaw in cold water check out the USDA's site...
I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry.
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion...
A different way to spatchcock your poultry, great for chicken, duck, geese and turkey.
This method leaves the spine intact.
Start with the bird breast up, coming in at the body cavity use a sharp knife or shears and cut along the sides and through the ribs, then flip the breast up, trim the wing...
So here's the deal...
The current weather prediction for this Thursday is pretty much rain from sunup to sundown. I am thinking that in order to deal with that, I'm going to smoke my turkey low-and-slow for about an hour to an hour and a half, then pull it and finish it in the oven. My...
In this video, I show you how to smoke a turkey from start to finish. I start out by brining the turkey for 24 hours. I then pull it out, dry it off, stuff i...
in this video I show how to smoke a spatchcock chicken and get crispy skin it turned out awesome and I was so moistFacebookhttps://www.facebook.com/RodDoingS...
Our son was given a 10 1/2 lb turkey from work and he wanted it out of his freezer... so we obliged. It was already enhanced so we removed the backbone...saved to make stock , and injected it using creole butter, then into the fridge for an overnight rest in fridge to dry the skin. Really...
Hey everyone I know there's going to be and are a bunch of these but, well, I like to share.
I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...
I decided to test out my new BBQ-Guru PartyQ and smoked a naked turkey breast.
Loaded the 14.5" WSM with Kingsford Pro and a couple hunks of apple wood. Used my little Camp Maid folding charcoal starter to fire up 5 briquettes. Set the PartyQ to 285°f and let the party begin. Took just under 8...
Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...
I can't take credit for this recipe, but I'll definitely share it because it's worth sharing. The Pioneer Woman has a recipe for Sour Cream Chicken Enchiladas, so I substituted the smoked turkey I meal-prepped the other day and that kicked it into a whole different gear.
I also used some hatch...
Hey everyone today i'll be putting a small turkey in a brine to smoke for tomorrow. I had a couple of questions on the cook, specifically the placement. I have a resting rack that sits on a cookie sheet/pan. Would it take away from the smoke if i were to put the turkey in the grill on that...
Hey everyone!
I'm smoking a Turkey tomorrow for Thanksgiving, got some questions for you all.
I'm smoking mine tomorrow on my traeger with the spatchcock citrus herb brine recipe on their website. They have me putting a garlic herb butter under the skin , but nothing on top. If I don't put...
Had my wife thaw a turkey for me to smoke this weekend, and today was the day to play with the smoker.
Take one turkey and spatchcock.
Pat dry and rub well with a 1:3 baking powder/salt mix, then air dry in the fridge for 24 hrs.
Pull it out and inject it with Cajun Butter, then oil it and...
I was wondering if I could get some help on this subject. I have read and seen many different ways to smoke a turkey. Ok for starters I’m using a pellet grill. I did smoke a small turkey for thanksgiving and the flavor was amazing, along with it being very juicy and moist. I spatchcocked and...
A Happy Thanksgiving to everyone on SMF.com
I had a nice 15lb bird just waiting for today and I decided to brine, butter and smoke it.
I also made a wonderful homemade turkey giblet gravy.
The Brine
2gal Water
3C Kosher Salt
1C Brown Sugar
1/2C of my basic Chicken rub...
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