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  1. L

    Questions on my first Bacon Cure/Smoke

    Making bacon for the first time and would appreciate a quick check in on procedure and on the temperature of the curing environment. I purchased a 4 lb. pork belly and used the recipe from https://barbecuebible.com/recipe/made-scratch-bacon/ Though I did add some (2tbs) maple syrup to the mix...
    • lavafrogy
    • Thread
    • bacon cure smoke
    • Replies: 14
    • Forum: Pork
  2. T

    Beef Tenderloin

    I need help with smoking beef tenderloin. I have 2-4lbs tenderloins and can't not find temp or duration of cooking in a electric smoker. Making them for Christmas
  3. titi cold smoke

    HELP my smoke generator don't smoke !

    Hi! I made this generator, and I use it with oak wood chips. The problem is that the wood chips go out very fast. And there is very little smoke. What is the problem? The pump? The chips? the pipes? Thank you for your answers.
  4. Victor Stratton

    Multi-probe grill temp thermometer needs

    Hello all! I have a large Lang smoker and I would really like to find a 4-6 probe thermometer for the grill temps. I currently have two Maverick ET732 that I use but with 2 racks the temps vary quite a bit and would like 2 more probes to cover the entire smoker. I don't need meat...
  5. nyc smoke

    12 Pound Turkey in my Pit Barrel Cooker in NYC

    Going to smoke a 12# tomorrow, it came brined, got it thawed and washed and dried, sitting in the fridge to air dry overnight. Going to inject with organic chix broth and melted butter, throw on a little salt and pepper, and toss a quartered onion, apple and a bunch of whole herbs in the cavity...
    • nyc smoke
    • Thread
    • brine inject new guy pit barrel smoke turkey uds
    • Replies: 4
    • Forum: Poultry
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