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salmon smoking

  1. daveomak

    A real cold smoker.... picture....

    I wish this was mine... likewise the fish in it.....
  2. disco

    Peppered Salmon, Our Christmas Tradition

    She Who Must Be Obeyed loves salmon. Recognizing the wisdom of pleasing the woman you love, we have it for Christmas dinner. It starts with brining the salmon in a brine made of: 375 ml (1 1/2 cups) water 250 ml (1 cup) brown sugar firmly packed 75 ml (1/3 cup) salt 15 ml (1 tablespoon) fresh...
  3. M

    Triage my first dry cured + cold smoked salmon attempt

    Hey folks! I've been lurking all over this forum for a while and since finally having space, excited to get smoking for the first time. But, I've run into some problems. Here's what's happened – perhaps you can triage? I bought a frozen salmon fillet, just from the supermarket (it's a bit thin...
  4. SonnyE

    New twist on the Pellical...

    I remembered a turning display stand I bought years ago when I was selling turned wooden pens at the swap meet. So I found it and tried it out for my pellical stage of my Salmon smoking this month. Worked good, even if it was a bit corny... LOL!
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