Best beef ribs evahhhh...

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hunter rose

Smoke Blower
Original poster
Feb 7, 2015
Plano, TX
Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.


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Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
Hunter, those look great. I'm getting ready to throw some on the Weber in an hour or so. Mine aren't quite as meaty as yours, but I hope they look and taste as good when finished.

Point for sure

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