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Best beef ribs evahhhh...

hunter rose

Smoke Blower
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Joined Feb 7, 2015
Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.
 

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ab canuck

Master of the Pit
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Ribs look Great!!! Did you rub them at all or just mist? Good job.
 

gmc2003

Epic Pitmaster
OTBS Member
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Joined Sep 15, 2012
Hunter, those look great. I'm getting ready to throw some on the Weber in an hour or so. Mine aren't quite as meaty as yours, but I hope they look and taste as good when finished.

Point for sure

Chris
 
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