Best beef ribs evahhhh...

[hunter rose]

Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.

 

[ab canuck]

Ribs look Great!!! Did you rub them at all or just mist? Good job.

 

[hunter rose]

Yes, I used the same rub that I use on my briskets.

 

[mstphrchrstphr]

Those looks great! I'm trying beef ribs for the first time tomorrow.

 

[gmc2003]

Hunter, those look great. I'm getting ready to throw some on the Weber in an hour or so. Mine aren't quite as meaty as yours, but I hope they look and taste as good when finished.

Point for sure

Chris

 

[hunter rose]

Good luck... Just think brisket on a stick