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pellet grill
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Hi guys,
Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple...
Hey guys. Just to clarify, I'm smoking on a pit boss 820 pellet grill. I'm planning to smoke my next brisket and could use some pointers. The first brisket I smoked was 12 lbs. untrimmed. I put the brisket in and 10PM , smoked at 250 and wrapped at about 4 AM. A mistake I made was probing the...
First time with a real long cook on a big piece of meat.
I got a 9 lb. pork butt at the store yesterday. I'm planning to serve it at 5:30 p.m. tomorrow.
I plan to cook this on my Pit Boss 700s.
My understanding is:
mustard and cover w/rub
let rest in fridge for 12 hours
fill pellet cooker...
Folks,
I want to check in and share the results of my first cook of the season. I did two untrimmed tri tips on the Pit Boss 700S. As I mentioned last summer, I am very new to this and only cooked twice on the cooker after getting it last summer. This is my third cook.
One tri tip was about...
I'm looking at both an electric smoker (MES 440 OR MES 140) and a pellet smoker (Traeger 575 Pro).
I love to cook and to BBQ but am new to smoking. The appeal of electric to me was that it seemed very easy to control heat and to use (I intended to use the A-maze-n smoker tube). My concern about...
I'm done with big box grills and smokers, and am ready to buy a good piece of equipment. I was going to buy an offset smoker, since I mostly grill but I do like to smoke now and again. I don't smoke meat too much, since I don't have a lot of time to spend tending to the fire. So the idea of a...
Dear Smoking Meat Gods and Demi Gods..
After lurking around reading all the wonderful information posted by the community. I finally decided buy a smoker and ran into problems with my first time smoking meat.
What did I do incorrectly? What are some things I can do to improve my brisket...
Ok so my electric smoker finally went out on me (R.I.P). I’ve been looking into pellet grills and I’m wondering if anyone has smoked food on them? Im also limited on find these days and looking for one under $400. I’ve seen some pit bosses that are right around that price point and will be large...
Ahoy!
New member here...
I've got a new pit boss series 5 vertical pellet smoker. My question pertains to the smoke setting on the temp controller should anyone know
I've used other pit boss grills in the past which have the "P-setting" smoke temp option on them. My vertical smoker has a smoke...
So I am not the best meat smoker in the land I admit it. I am very subpar, lol. Of course I’ve never tried to learn, my dad is a smoke king but as a kid I didn’t care. Now at 46 I kinda really want to learn. So I’ve been eyeing a Pitboss pellet smoker for a while now. Keep complaining to the...
Hey everyone I know there's going to be and are a bunch of these but, well, I like to share.
I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...
My name is Austin and I’m 28. I just moved out to the quasi-country and picked up a pellet grill. I’ve made chicken with mango, coconut, and jabeñero glaze and some crab stuffed salmon, but mostly I’ve been doing pork (tender)loin and pork ribs. I’m a fan of the competition blend pellets so far...
My Masterbuilt MES140S is beginning to show signs of problems (almost 2 years old). Rust around case where door gasket meets case, and randomly quits heating to a temp above 200 degrees.
So I've been looking at options for a new smoker (Won't buy another Masterbuilt), and I think I've narrowed...
I own an Traeger and use it a lot. Mostly Briskets and Ribs. I find that I never achieve (especially with ribs) the same smokey flavor as guys using wood and coals. Also, my never come out as dark as other guys (using same rubs etc).
My thoughts are this: since meat only absorbs smoke for the...
Hello! Thanks for having me.
I don’t know why, but I have registered here before, but when I tried to log in, none of the information I would have used to register before was recognized. So, here I am again — maybe with a different user name — I just don’t know.
I am an avid outdoor “chef” and...
Looking for some advice. Until recently, I had a standard (natural) gas grill and a 30 inch Masterbuilt electric smoker. However, shortly after going out of warranty, the smoker's control unit gave out and, after I replaced that, some internal component died and I had to scrap it. I liked the...
Hey ther . I just got myself a Austin XL. Just wondering if someone can help me out. Should I use the hood thermometer gauge or should I use the actual temp on the controller. I have a grill thermometer in there too. All 3 are giving different temp .
Hello Friends,
Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it but then wondered "would a smoked pot roast taste good?" I'm sure its been done multiple times but mind you this was an original thought in my world...
Hey everyone
It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts in the case so I grabbed a good piece with 2 bones. I messed up and didn't take a pic of it before I cut it into some thick steaks. However I did grab...