pellet grill

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G-Rod

    Pellet Smoker Grate Temp vs. Set Temp

    Hi all, I recently got a Pit Boss 700fb to primarily use for smoking food. I also recently upgraded to the PelletPro PID controller after experiencing crazy temp swings when doing a brisket with the stock controller. For more about that story see here. Anyway, after installing the new...
  2. smokeyjoenj

    Bark vs Juiciness: Can you have it all?

    Hey guys. Been a lurker here for a long while and have learned so much from you all. Looking for some help with my pork butt technique. Over the years I've gone back and forth between leaving the butt on the grate for the entire cook and foiling at around 160 degrees. In my experience I've...
  3. G

    Need some helpful hints for my next beef brisket on pellet grill

    Hey guys, I'm new to the smoking world...been grilling for years, but smoking is new to me. I recently acquired a Pit Boss Pellet 8 in 1 smoker/grill. I tried smoking a 15 lb (pre-trimmed weight) beef brisket last weekend @ 225* degrees, with some success, but I was really surprised at how...
  4. T

    Smoked turkey advice

    I was wondering if I could get some help on this subject. I have read and seen many different ways to smoke a turkey. Ok for starters I’m using a pellet grill. I did smoke a small turkey for thanksgiving and the flavor was amazing, along with it being very juicy and moist. I spatchcocked and...
  5. miaoreo

    Cold Weather Brisket on a pellet Grill

    Well after exhaustive reading and researching, I decided to do my Christmas brisket on Xmas Eve... Barring the circumstance of it not getting done in time, outside Temp has dropped to 31° with a wind chill in the 20's ... I have plenty of refrigerator space to keep it until dinner time and...
Clicky