Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just thought I would share what I have done to my Lang 36 Patio to get even temps across the entire cooking chamber, including not having the top rack running hotter than the bottom.
I simply put a bread pan full of water next to the fire box, & extended the stack down into the cc about 6...
Hi all Im relatively new at smoking meat I started about 5 yrs ago on my primo ceramic kamodo grill and I really enjoy it, And I feel like it’s time to upgrade I’m torn between a Lang 36 patio and possibly a Pitmaker safe smoker I know there two totally different styles of grills. One minute I...
After seeing MossyMo's thread with PP on a pretzel bun. I asked Judy if she thought she could bake some pretzel buns.
She said yes & I had a butt in the freezer, so the adventure begins. I have always smoked butt's at 210-225 for 18-20 hours.
But after my success with the hot & fast brisket on...
The only thing good about a hurricane is after it passes the weather is just beautiful.
Lower humidity, cooler temps, and no chance of rain.
I have had a 15.5 lb. Choice packer in the fridge for over a week.
The weather has been so bad I didn't want to smoke it.
I was planning on putting it...
Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang.
I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers.
I secured it with a threaded rod that I bent, so it would hook the inside of...
I have been dying to smoke some ribs on the Lang. This is my second time using it.
I went to the store a few days ago & was looking for BB's, but they didn't have any that looked to good.
I found a rack of ST. L's and they looked pretty good, so I bought them.
I injected them with some Creole...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.