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dyna-glo
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Hi, I've purchased a Dyna-Glo electric smoker - used, and I'm trying to figure it out. It doesn't seem to light wood chips or pellets on its own. I've had to use my torch to light them from the top to get the smoke to roll out. Is this normal? I thought that the electric heating element was...
So I recently bought a 30” Dyna-glo Bluetooth electric smoker. I read the manual about how to season it. So I added my wood chips to the bottom, set a timer for 2 hours, and temp to 275. everything was going good and then 30 mins into it, it was like it built up to much pressure inside and all...
I came across a new Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker on FB for $200
Does anyone know anything about this one?
Quality?
Steel thickness?
Any feedback would be appreciated
Thanks
New to smoking and used an electric smoker for the last year. I just purchased a Dyna Glo vertical offset smoker. Did some suggested mods (sealed the seams and placed a heat diverter in the cook box). I started by seasoning it and testing with a lump hickory coal. Got a real heavy white smoke...
Hi all! I live in the surrounding area of Knoxville, TN and have always been a fan of smoked bbq. After trying some of my buddies BBQ off of his pellet smoker I decided to take a leap of faith and get an offset smoker. A Dyna-Glo offset wide body to be exact. It was extremely affordable as I got...
Today I smoked my first butt ever. It went great. I put a 7.5 lb butt on my Dyna-glo smoker around 1245 pm and pulled it off around 845. Kept my temps around 230-260. Wrapped it in foil at 160° IT and pulled at 200°
Has anyone seen any posts or mods where someone has taken the Triton Vertical Smoker from Academy Sports and then chopped the fire box off, flipped the cooking chamber horizontally and reattached the fire box?
The reason I ask is I’m thinking that’s what I’m going to do to mine. The vertical...
After getting the family hooked on smoked meat cooked on my modified ECB, my son decided to get me something with a little more real estate. My last smoke on it was for Thanksgiving, when I produced a wonderful spatchcocked turkey and two chuck roasts (the family favorite). It was brutal! As...
Practice makes perfect! So it’s become my annual tradition to do a practice bird on Sunday before hosting 30+ people and 3 birds on Thanksgiving.
Wife uses the carcass to make an AMAZING smoked gravy to go with Thanksgiving.
This is a 11.6 lb Turkey. I try to stay between 10-12 for my smoked...
I will be hosting my first Thanksgiving this year and my family has never had grilled turkey. We are thinking of getting approximately a 16 pound bird. I just want to make sure it will fit. I am using a Dyno-Glo 4 Burner Gas Grill Model# DGF493PNP-D. Does anyone know if this size bird will fit...
After lurking for a while and learning from folks like "gary s" (thanks!), I wanted to post my success with my third brisket (first two came out good, too, just didn't know about this forum at the time :emoji_wink:.) We were having some folks over for the game and I had a 5lb brisket from a 1/4...
Hi
I currently have a 1-door smoker, and I hate it because smoke/temp is lost when I open the door.
I am considering few options. Few considerations:
1)I want a big(ger) smoker box, ideally
2)I would prefer to stay away from glass windows. I don't think it's important to look at meat, but the...
Hello,
I just purchased the Dyna-Glo wide body vertical smoker on Amazon and it will be at my house in 2 days. Im by far not new to smoking meat. I mainly have been using my 2 UDS. I've seen people talking about mods for theirs. I'm wondering if I will be able to use it without mods right...