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cure #2

  1. chef jimmyj

    Cure #1 & 2 Volume to Weight per Pound of Meat Chart

    This is of value. CURE Volume to Weight Chart in Ounces and Grams for the weight of meat in Pounds...JJ NOTE: The Weight in Grams may vary, a few tenths from what others typically use and post. But this is due to the OP's, Susan Minor, rounding. The Weights are Safe and within USDA Guidelines...
  2. SmokinAl

    UMAi PEPPERONI, MY FIRST TRY!!

    Ok guys I have been wanting to get into dry curing for quite some time now, but TheSausageMaker had a sale on UMAi casings & so that put me over the edge. I bought 4 packs, Bactoferm, cure #2, and their dry cure pepperoni seasoning. I read that I should use a combo of lean beef & lean pork or...
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