chicken thighs
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St. Louis Ribs and Chicken Thighs
This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs... -
Hanger Steak, Chicken, and Shrimp Taco Bar w/qview
Last night we had family in town from the west coast that we haven't seen since we moved a little over a year ago. Well there were 17 of us and there are lots of allergies so Taco's it was as it was easy to do for a crowd and easy for the allergies. Started around noon with prep. For the beef I...- bmudd14474
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- beef chicken thighs citrus hanger steak mango habanera mexican shrimp tacos
- Replies: 15
- Forum: Beef
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Chicken Thighs
So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...- harleybike
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- chicken chicken thighs recteq
- Replies: 11
- Forum: General Discussion
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Shirley - Chicken Thighs
I decided it was time to try a direct cook in the warmer box and what better than chicken thighs? Process: Loaded a charcoal chimney with Kingsford Briquettes. Once lit, I distributed them in the seal welded ash pan. This was the first time I've used Kingsford. I typically use lump charcoal...- RedSkip
- Thread
- blues hog chicken chicken thighs fire dancer shirley warmer
- Replies: 12
- Forum: Wood Smokers
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PIA Cajun Chicken Thighs
I have made PIA (pain in the pants) chicken before. It is a lot of work. However, I have this defective gene that wants to make food as tasty as I can. I just can’t help making food the best I can regardless of the work. So, when I made up my Cajun Seasoning recipe and wanted to make chicken... -
PIA Piri Piri Chicken
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. I decided to... -
PIA BBQ Chicken
I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn't pull of the thigh when you bite it. I have come close but... -
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Spinning Chicken Thighs
I was going to try and spin some chicken thighs on the rotisserie to impart some smoke flavor to the meat I'm putting in a chicken bog. We have a lot of meat to cook, so I was going to stack them on the spit like you would shwarma. Any reason I shouldn't do it this way? -
Chicken thighs on the performer
Thighs on sale , grabbed a family pack for 5 bucks . I do thighs alot of ways , this time I seasoned with Canadian steak seasoning , and put them under vacuum . Love the vac canister . I like the fire hot for chicken when I use the Weber . Indirect until the first flip I like to... -
LANG MEETS BBQ GURU FOR CHICKEN THIGHS
Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang. I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers. I secured it with a threaded rod that I bent, so it would hook the inside of...
