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chicken breast

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  1. ThePreacherMan

    Quick Chicken Breast Meal

    I have yet to post any pictures on here so I figured why not now lol. Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...
  2. millerbuilds

    Left overs: Chicken Salad (No Mayo)

    I post quite a bit of my cooks, but never of what we do with the left overs. Here is what I did with some left over Chicken Breast from our cook yesterday. I am not a fan of Mayo, so here is my take on chicken salad Easy recipe: - Shredded chicken - 1/4 Cup Red Onion - 1/4 Cup Feta Cheese -...
    • millerbuilds
    • Thread
    • chicken breast chicken salad leftovers no mayo
    • Replies: 12
    • Forum: Poultry
  3. thirdeye

    Pop's Brined ~ Warm Smoked ~ With Sous Vide Finish

    About once a month I'll pick up a family pack of boneless breasts, packaging some for the freezer and at least 4 or 5 to brine and smoke for sandwiches or in salads. I freeze these individually so I can pull out one or two at a time. I used to hot smoke finish on my drum or Big Chief, but a...
    • thirdeye
    • Thread
    • chicken breast pop's brine sous vide thirdeye
    • Replies: 1
    • Forum: Poultry
  4. thirdeye

    Chicken Breast ~ Pop's Brine ~ Warm Smoke ~ Sous Vide Finish

    Boy, the title is a mouthful....., but a good mouthful. At least once a month I cure and smoke boneless/skinless chicken (or turkey) breasts for sandwiches during the week, or to be used in a cobb salad or added to pasta etc. Boneless makes for perfect cross-grain slices, and skinless...
    • thirdeye
    • Thread
    • big chirf chicken breast pop's brine thirdeye
    • Replies: 2
    • Forum: Poultry
  5. thirdeye

    Pizza ~ Pop's Brined & Smoked Chicken, Pesto Sauce, Spinach, Cheese and Tomato

    About once a week I'll use a quart of Pop's Brine on some boneless skinless breasts, cold smoke them for an hour, then finish them on one of my Eggs and chill. Perfect for salads, a sandwich, a snack or PIZZA!!! We blind bake the crusts and usually make 3 or 4 at a time and freeze. I cook...
    • thirdeye
    • Thread
    • chicken breast pesto pizza pop's brine thirdeye
    • Replies: 26
    • Forum: Pizza
  6. Misplaced Nebraskan

    Bacon & Goat Cheese Stuffed Chicken Breasts (CI on the Kettle)

    After seeing all the amazing CI cooks that @tx smoker , @SmokinVOLfan , and others have been posting, not to mention the countless prods by Robert... haha, I had to get out the old CI Skillet. It has somehow fallen by the wayside and I'm glad y'all have been bringing it back recently and got me...
  7. H

    Completely new to smoking!

    Hi all! I live in the surrounding area of Knoxville, TN and have always been a fan of smoked bbq. After trying some of my buddies BBQ off of his pellet smoker I decided to take a leap of faith and get an offset smoker. A Dyna-Glo offset wide body to be exact. It was extremely affordable as I got...
  8. tjdcorona

    Sunday - Tri-Tip, Pork belly and chicken Breasts

    Today Im making it all, but the hatch chile sausages I picked up. They all have different rubs on them, but the pic looks the same. Im putting in the belly first so I can have it as a snack, and then the trip tip and chicken breasts will be on for 6 hrs. I will take the chicken off and throw it...
  9. chopsaw

    Brine cured chicken breast Morton's Tender Quick

    Must have been the week for curing poultry . I've been messing with this for awhile , following a Poli recipe . The amount of TQ he uses and the amount listed on the bag is 2 different things . Did some homework and ended up in between . So bone in skin on chicken breast on sale . Remove the...
    • chopsaw
    • Thread
    • brined chicken breast smoked tenderquick
    • Replies: 9
    • Forum: Poultry
  10. chopsaw

    SV " fried " chicken breast

    Bought the Anova a few weeks ago . Wanted to try this . 3 boneless skinless breast cut the small end off , and pounded the large end to about the same thickness . Simple  garlic salt and black pepper . In the bath @ 145 for 2 hours or so . Then double dip in seasoned flour and into a hot pan...
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