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  1. ososmokeshack

    How Long Can I Keep a Brisket In My Cooler?

    In the cooler probably depends on how good your cooler is. Turn your oven to the lowest setting and you should be good there. Just needs some kind of moisture in the wrap.
  2. ososmokeshack

    18 Hour Smoked Pork Shoulder

    That looks perfect! Nice work!
  3. ososmokeshack

    Soppressata with a little pepperoni

    That looks good. Interested to see the final outcome.
  4. ososmokeshack

    Featured Kilted smoker

    Congrats on the convincing and welcome to SMF!
  5. ososmokeshack

    Pork 'N Beans!

    Those beans look awesome!
  6. ososmokeshack

    Smokin Japan

    Welcome to SMF!
  7. ososmokeshack

    Korean BBQ Pork Belly Feast

    This is perfect! Saved for later to try. Looks great!
  8. ososmokeshack

    Calzone and pizza . 7 day fermented dough

    Looks good. Did it rise much after splitting into four?
  9. ososmokeshack

    1st Build - Reverse flow - 48"

    Looks like it did pretty good! Badass cooker.
  10. ososmokeshack

    Fatty, Mac & Cheese

    Love me a good fatty! Gonna make one tomorrow. Looks good. Are you feeding an army with that much mac&cheese?
  11. ososmokeshack

    Dry cured pepperoni

    Looks real good!
  12. ososmokeshack

    BGE or Komodo Joe

    You’re awfully passionate about your opinion. Everyone is entitled to one. I think you make very good points. Doesn’t mean nobody else can.
  13. ososmokeshack

    Eye Round (Super Tender after 32 hours)

    Gotcha. I have to set a timer on mine for it to turn on.
  14. ososmokeshack

    Wireless Thermometer Recommendations

    I have an Inkbird and like it. Only thing I dislike it graph feature in the app. If you change temps or close the app it deletes the graph. Not sure on the other platforms if they do the same. I know my Weber Igrill saves it for the whole cook though.
  15. ososmokeshack

    Weber Connect kinda disappointing

    If the WiFi works well I may have to look into one. That’s the one thing I don’t like about most of my thermometers is the range. I end up using my old digital display one most of the time. The other thing I think about is if I have the WiFi one with me when I’m not home, I wouldn’t be able to...
  16. ososmokeshack

    New

    Welcome to SMF! Tons of great info on here.
  17. ososmokeshack

    Pork Belly Goodness!!!

    Sounds delicious. I’m afraid soup season might be over here in California though. Saved to the list for the fall.
  18. ososmokeshack

    New Member from Northern California

    Welcome to SMF!
  19. ososmokeshack

    New member from Central Oregon

    Welcome to SMF!
  20. ososmokeshack

    Cookware Recommendations

    Good advice here. I usually cook in cast iron if I can. We have some nice pots and pans which I can’t even tell you the name that’s how little I use them.
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