Smokin Japan

[Shawnec]

Howdy all!
A Canadian living In the middle of a big city, Kawasaki, Japan since about 20 years ago.
No decent bacon in Japan so about seven or eight years ago I decided I had enough and decided to start making my own. Not only did it blow away what was available locally but it was even miles above what was store-bought in Canada.

Retired my vertical charcoal smoker about a year ago and just finished building a new electric wood box smoker.
I look forward to chatting with you guys learning new things.

Cheers

 

[Blues1]

Glad you're able to enjoy some home style stuff away from home. Welcome from SC!

 

[Kevin DeShazo]

Another welcome from SC, glad you are able make the bacon

 

[ososmokeshack]

Welcome to SMF!

 

[Shawnec]

Thanks for the replies!
If you guys want to checkout the new wood box smoker I just built, check out this link.

If you see any glaring issues with the smoker, let me know as this is my first time building one.
I’m at least 1 to 2 weeks away from throwing any meat in it as I haven’t even started curing anything yet.