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I’m back

I add a few more sticks to in, then clean racks, and bottom of smoker with a wire brush, and use my water hose to clean out all the gunk, spray everything down with hose, and let the temp stay around 250 for about a hour and everything is clean, if you seasoned your smoker right. It will still...

I have both of those cowboy and regular, but still the first ingredients are salt

Looking for some flavorful salt free rubs, any help will be appricated. dannylang

I only wrap when I want the appearance to be perfect dannylang

Hungry too, looks great from here dannylang

Way to go on your first smoke. dannylang

I have smoke them on a stick burner, and electric. You can smoke them on any of them you have got to be able to run smoker at lower temps, when you can master that on your smoker, your ready. But the master build is so much easier, you set it and dump the chips, put a internal probe in and just...

That’s the same smoker I use to smoke my sausage, I built me a rack out of material I had laying around to smoke summer sausage or longer lengths. dannylang

Man that a good looking fat tie, have not done one of those in a while. dannylang

Great looking meal there, big like dannylang

Man that’s great, looks like a great place to live. dannylang

GMC that ham looks darn good. dannylang

Man anything with bacon got to be good. dannylang

You can look on utube or google it, heck even the bbq pit boys has a video on it. dannylang

You add 2 tablespoon with your regular bbq sauce recipe, then heat to melt the peanut butter to a liquid state to be able to brush it on the ribs, still it will be really thick. But actually taste pretty darn good. dannylang

Welcome flashpoint to the forum. dannylang

Google research you can get some different stuff to smoke, but I don’t know if I want to mess up a good rack of ribs Tring it. dannylang

Doing a little research and saw a peanut butter rib, anyone ever heard of this. The rear hand I done says to smoke the ribs with salt and pepper, then add 2 tablespoons of peanut butter to thicken up the sauce and adds flavor. Don’t know if I am gonna try it, but sounds different, most people...

Man those dogs looks great, makes me hungry. dannylang