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  1. dannylang

    I’m back

    I’m back
  2. dannylang

    Cleaning your offset smoker?

    I add a few more sticks to in, then clean racks, and bottom of smoker with a wire brush, and use my water hose to clean out all the gunk, spray everything down with hose, and let the temp stay around 250 for about a hour and everything is clean, if you seasoned your smoker right. It will still...
  3. dannylang

    Salt free rubs

    I have both of those cowboy and regular, but still the first ingredients are salt
  4. dannylang

    Salt free rubs

    Looking for some flavorful salt free rubs, any help will be appricated. dannylang
  5. dannylang

    Brisket to Wrap or Not to Wrap that is the question?

    I only wrap when I want the appearance to be perfect dannylang
  6. dannylang

    Pulled Pork

    Hungry too, looks great from here dannylang
  7. dannylang

    My First Smoke!!!

    Way to go on your first smoke. dannylang
  8. dannylang

    Venison Sausage

    I have smoke them on a stick burner, and electric. You can smoke them on any of them you have got to be able to run smoker at lower temps, when you can master that on your smoker, your ready. But the master build is so much easier, you set it and dump the chips, put a internal probe in and just...
  9. dannylang

    Venison sausage

    That’s the same smoker I use to smoke my sausage, I built me a rack out of material I had laying around to smoke summer sausage or longer lengths. dannylang
  10. dannylang

    MUSHROOM JACK FATTIE

    Man that a good looking fat tie, have not done one of those in a while. dannylang
  11. dannylang

    Cornish game hens and pork belly

    Great looking meal there, big like dannylang
  12. dannylang

    Winter Is Coming Early This Year

    Man that’s great, looks like a great place to live. dannylang
  13. dannylang

    Double Smoked Ham - Plus

    GMC that ham looks darn good. dannylang
  14. dannylang

    Bacon Jam

    Man anything with bacon got to be good. dannylang
  15. dannylang

    Peanut butter ribs

    You can look on utube or google it, heck even the bbq pit boys has a video on it. dannylang
  16. dannylang

    Peanut butter ribs

    You add 2 tablespoon with your regular bbq sauce recipe, then heat to melt the peanut butter to a liquid state to be able to brush it on the ribs, still it will be really thick. But actually taste pretty darn good. dannylang
  17. dannylang

    New Smoker / New Member

    Welcome flashpoint to the forum. dannylang
  18. dannylang

    Peanut butter ribs

    Google research you can get some different stuff to smoke, but I don’t know if I want to mess up a good rack of ribs Tring it. dannylang
  19. dannylang

    Peanut butter ribs

    Doing a little research and saw a peanut butter rib, anyone ever heard of this. The rear hand I done says to smoke the ribs with salt and pepper, then add 2 tablespoons of peanut butter to thicken up the sauce and adds flavor. Don’t know if I am gonna try it, but sounds different, most people...
  20. dannylang

    All Beef Brisket Hot Dogs

    Man those dogs looks great, makes me hungry. dannylang
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