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  1. jsmith313

    Pork butt and some ribs

    Here's pics of finished pork butt. Clean bone pull
  2. jsmith313

    Pork butt and some ribs

    Thanks
  3. jsmith313

    Generic Spam burnt ends.............lol

    This has me reminiscing about fried spam sammiches :emoji_laughing: I may try this at deer camp here in a month and a half
  4. jsmith313

    St. Louis Spares and a 4.5LB Butt

    Have you tried putting more rub on the ribs right after unwrapping them?
  5. jsmith313

    Smoking Multiple Items at once

    Pork butt is pretty forgiving, I'd just run it higher while cooking your munchies and then lower it back down
  6. jsmith313

    Pork butt and some ribs

    Oh yea I'm smoking all this on a slightly modified(baffle plates, charcoal box, firecaulked) Brinkman Trailmaster around 260° on oak and mesquite wood
  7. jsmith313

    Pork butt and some ribs

    Haven't posted here in awhile but steadily smoking good eats. Todays menu is a couple racks of ribs and a pork butt. Trimmings from the ribs on the right. Ribs did 3-2-1. Here they are about to get a short rest before slicing. Had one bone fall out. Pork butt still has a ways to go.
  8. jsmith313

    Hi all

    Thanks Gary, and I used to live in East Texas(right outside Athens) and sure do miss that neck of the woods.
  9. jsmith313

    Hi all

    Hello everyone I was searching around for a manual for a Master Forge Electric Smoker I just got on clearance from Lowe's(they had it marked $149 but I showed manager a little ding on the back and got it for $119   ) and happened across yall's site. I'm in Dallas,Texas and have been smoking for...
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