Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokingpigfoods

    Beef Tongue Tacos

    I sous vide tongue quite often, never thought of smoking it. Will have to give it a shot, when I can get it at a decent price. 👍
  2. smokingpigfoods

    English Muffin Burgers

    Sourdough English Muffin, it was a last minute thing but holy hell it worked.
  3. smokingpigfoods

    English Muffin Burgers

    Mixed the burgers with smoked Gouda, grated red onion, Worcestershire powder, Montreal seasoning and an egg. Pressed them out and put in the fridge to form up for a bit while I went to the store to get buns. They were out of the Hawaiian buns but had sourdough English muffins, so why not...
    • smokingpigfoods
    • Thread
    • burger burger buns english muffins gmg daniel boone smoked cheddar smoked gouda
    • Replies: 7
    • Forum: Beef
  4. smokingpigfoods

    3 Little Pork Chops

    I put balsamic fish rub on them and put them in the daniel boone at 225 for about 1 3/4 hours.
  5. smokingpigfoods

    Sriracha Chicken

    i have also used it to season wings before smoking.
  6. smokingpigfoods

    3 Little Pork Chops

    Grandma, Grandpa and Dusty Pork Chops, with Roasted Asparagus and Creamy Smoked Parmesan Ranch Potatoes. The chops came from a pig I butchered in February. Grandma and grandpa split the little one so now I will have the middle one for lunch. My new favorite potato recipe, done in the electric...
  7. smokingpigfoods

    Sriracha Chicken

    I really like both of them, they make a balsamic fish rub that I have put on everything but fish.
  8. smokingpigfoods

    Sriracha Chicken

    Rubbed down with a Sriracha Compound Butter and covered with Sriracha Powder and Italian Dressing Mix. Smoked at 250 for 2 hours then 325 for 1 hour and 20 min. i forgot to put the beans in until the last hour, but they were fine. I’m becoming a big fan of the Sriracha Powder.
  9. smokingpigfoods

    $100 steal. Is it worth upgrading the controller to a PID?

    Thanks all. I was thinking about using it in this stainless fridge I picked up a few years ago. I was going to make it electric but now I’m not sure. I have all the parts just never got around to it.
  10. smokingpigfoods

    $100 steal. Is it worth upgrading the controller to a PID?

    Picked up this Pit Boss 820 for $100 off Facebook. Has a hole in the heat defused and the drip tray, pit a piece if steel on top of the heat defused and foil around the drip tray and works just fine. Is it worth upgrading the controller to a PID controller? Seems like the temperature swing is...
  11. smokingpigfoods

    Shouldn't MES Heating Element Glow Orange When Heating?

    Thanks, I bypassed the switch and turned right on. Again thanks to both of you.
  12. smokingpigfoods

    Shouldn't MES Heating Element Glow Orange When Heating?

    I read your earlier post and did clean, the voltage was tested from the element lugs.
  13. smokingpigfoods

    Shouldn't MES Heating Element Glow Orange When Heating?

    I have 18.2 ohms on my element, good voltage to the connectors and the element will not get hot. Ideas? I got it at an estate sale with the cold smoke attachment for $60.
  14. smokingpigfoods

    Stainless cooler build

    The inside is stainless also, just over 8ft3. I have been looking thru threads and found one that is almost exactly the same, however didn't really address the stack issue. http://www.smokingmeatforums.com/t/137027/1950-60s-comercial-freezer-build   Is it better to come out the side or top...
  15. Stainless cooler build

    Stainless cooler build

  16. smokingpigfoods

    Stainless cooler build

    Picked this up for $100 and $60 in ferry tolls to get it. Got a PID, K type thermal couple, SSR/w heatsink and 12 'of 3/4" stove gasket off Amazon for $53. Came with the insulation and a 1500W heating element. I think with just over 200 into it I am still doing good. Can not figure out what...
  17. IMG_3838.JPG

    IMG_3838.JPG

    • smokingpigfoods
    • Media item
    • Comments: 0
    • Album: Stainless cooler build
  18. IMG_3817.JPG

    IMG_3817.JPG

    • smokingpigfoods
    • Media item
    • Comments: 0
    • Album: Stainless cooler build
  19. smokingpigfoods

    Beef tongue

    I Sous Vide tongue quite often, have never thought of this. Might have to give it a try. 
  20. smokingpigfoods

    BEST SMOKED OYSTERS EVER (recipe)

Top Bottom
Back
Clicky