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Just made some gravy this morning but I as well used the frozen biscuits after the reading of these posts I have a new quest for myself ..lots of good info.. and a lot of good looking biscuits
I know this is a old thread but keep it up guys
On the cooktop now...I put whole gal of cider with half gal of juice 1 1/4 cups of sugar and 3/4 cups brown sugar 7 cinnamon sticks and few whole cloves after finished I'm gonna put the remaining half gal of juice and liter of Everclear
Lol...because the thick juck came out ...it even says "NEW" on the neck on the bottle...but regardless thanks dwaytkus for looking out and franks for clearly knowing what there consumers want
Looks great .. love pork steaks. .. I've actually been taking shoulder and cuting them up in 2 pieces roughly the size of country style ribs and doing it that way ...plus by cutting them yourself ...you save a lot of money....I do them alongside a couple of racks of ribs timing seems to work nice
So final output on these 3 hour ribs were good
not as much smoke as I like but was just right for my wife..the coffee rub on the ribs dry has slight coffee taste but when paired with the the sauce (I used two different types a Memphis style(tomato base) and a Brown sugar base) it creates a...
I ran smoke about 250 for the first hour..then turned it up 290 for the second hour ..edges of the rub got "burnt" but when I tasted thoes small pcs before foil they had no bad flavor...almost done srry didnt get any pics after step one ..but was in much more of a hurry ..with my already short...
I wish I had more time to do these ribs right but at least I get try a few new things.
same start mustard base with a new coffee Rub
here's the piggy
Didn't get started till 5 so gonna try 2 hours of smoke with half hour of each foil and glaze
I'll post more pictures later going to use...
I've been buying my meat from a local farmer for past 5 /6 years usually a side of black angus for me and a side for my dad...have also bought pigs from same guy
in the long run it saves you money what is a big cost up front ..only downfall would be there you end up big portion of ground..to...
Thanks everyone...and ur right bear its ribeyes hands down...well at least for My wife and I
The two boys like all steak but the oldest is 5 so
They don't know any better ...
On a side note just got home from Famous Dave's bbq ...really enjoyed the burnt ends app. Ribs wernt to shaby as well