Gettin ready for my first fattys!

[midnightdinner]

Do most people wrap their fattys in foil after smoking and let sit?

 

[midnightdinner]

killin time...

Killin time with some jams and a few brews

 

[midnightdinner]

Here's my neighbor's fatty, turned out great!

P1020177.JPG

• midnightdinner
• Apr 23, 2013

topped with the chili curry sauce

 

[seenred]

killin time...

Killin time with some jams and a few brews

Cool!!  Are you on the guitar or the banjo?

Red

 

[midnightdinner]

I'm on the guitar, and my neighbor is on the banjo. 

 

[midnightdinner]

P1020185.JPG

• midnightdinner
• Apr 23, 2013

P1020184.JPG

• midnightdinner
• Apr 23, 2013

P1020183.JPG

• midnightdinner
• Apr 23, 2013

 

this was the one I made with Jalapanos and such, turned out nice!!

 

[pc farmer]

Looks great.  I need to try some fatties.  Were they as easy as everyone says they are?

 

[midnightdinner]

Well I found I wanted to fill them too much, so be careful of that. Overall easy I would say though, just a fun project that turned out!

 

[seenred]

Well I found I wanted to fill them too much, so be careful of that. Overall easy I would say though, just a fun project that turned out!

Looks like they turned out great!  Sure looks tasty...Very nicely done!  And yes, it is very easy to overstuff them.  I kinda get carried away myself sometimes...

Red

 

[bdbob83]

Looks awesome ..can't wait to roll my own

 

[midnightdinner]

Here's a pic of the last one, the asparagus and egg turned out great! 

P1020187.JPG

• midnightdinner
• Apr 23, 2013

P1020190.JPG

• midnightdinner
• Apr 23, 2013

the second pic is a slice of both of the fattys! 

 

[bimmer]

I just did my first fatty a couple of weeks ago. I was SO intrigued by the Reuben Fatty that we had to try that one first.

Country Sausage, fresh sliced Corned Beef from the Deli, fresh Swiss cheese, Saurkraut (well drained), stone ground mustard.

It was inCREDible!

Found some fresh Caraway Rye, HEAVEN!

DSC_0587.JPG

• bimmer
• Apr 24, 2013

Reuben Fatty.jpg

• bimmer
• Apr 24, 2013

 

[midnightdinner]

wow, that sounds great. so you sliced it and served over rye? also did the saurkraut hold up well?? I love reubens so i think i know what im making next haha

 

[dirtsailor2003]

Great looking fatties! The possibilities are endless!

One of my last fatties:

http://www.smokingmeatforums.com/t/136328/hes-loco

 

[rong]

Fantastic!!!!!

 

[dr k]

Triple Threat! All three look good.

 

[bimmer]

wow, that sounds great. so you sliced it and served over rye? also did the saurkraut hold up well?? I love reubens so i think i know what im making next haha

Yeah it did. I think next time I'll add more but you really need to get the liquid out of it. I strained it through a strainer, kinda mashing it as I went. I will also use more fillings. I went with 6 large deli sliced corned beef, next time I'll do 8. Same with the Swiss cheese I used 6 and will do 8 next time. I put the mustard on the corned beef rather than the sausage. As I mentioned, I got a fresh loaf of Caraway Rye, not the sandwich size loaf but rather like a large baguette. That size was perfect for the fatty slices. I could see adding horseradish too!

 

[bluto]

Oh man! :drool

 

[drtre]

whoa that looks awesome.

reminds me of Epic Meal Time.

 

[gmc2003]

Add a little Russian dressing and I'd be in heaven. Those look great.

chris