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This is what Teri and I like when the first cold snap arrives
https://www.smokingmeatforums.com/threads/gumbo-basics.145641/
You’ll need a loaf of French Bread to go with it !
Thanks Robert. Good to see you too.
I was checking in but not posting much. Over the last few I lost some close pals. Pops who lived close by, Gary out in East Texas, and then there is Ol Kevin (Foamheart).. what can I say.
Guess I lost some motivation for posting. But I’m still cooking...
Doing great John. Thanks for asking! I’ve been lurking. Just have not been posting any. It’s good to see my old friends still at it. And some amazing new talents are here too!
I pulled the butt when the IT hit 200. I let the ol girl rest for 20 minutes while I finished the coleslaw, rice n beans. The house really smells good right now. Y’all have a great Sunday! BD
Thank you wimpy. These are the tools I use for those cross cuts. The old cake frosting spatula to keep my lines straight and even width. And an adjustable blade razor knife to keep the depth of the cut even.