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  1. capatin awesome

    Attempting a big ole flat

    We have some friend coming in from out of town, so I decided to smoke a brisket, some Mac and cheese, and some chicken quarters. The wife went shopping, and instead of a whole packer, she came home with an 8.5 pound flat. I have 2 delemmas. First, I've never done just a flat, and I just got...
    • capatin awesome
    • Thread
    • beef brisket brisket brisket first time
    • Replies: 11
    • Forum: Beef
  2. capatin awesome

    Poll about smoking ribs

    Just out of curiosity.
  3. capatin awesome

    Smoked Scallops

    So, I always forget to do this, but dammit, I'm gonna give it a shot today. I apologize for the shottiness of my final presentation pic. I've been thinking about these bad boys for two days, so I kinda rushed through at the end to "get em while they're hot" Started out with a pound and a half...
  4. capatin awesome

    Sirloin Tip Roast

    Imagine this, but I've come accross some conflicting info as I'm searching. I'm doing a 5# Sirloin tip roast tomorrow in my MES. I would usually smoke this for a little over 2 hours at 225* and pull it at 130* IT maybe a little less. But as I checking things out here, it seems others would...
  5. capatin awesome

    First attempt at 2 briskets in the electric

    So, with this winter storm starting to work it's way in, I have to smoke two briskets for a party tomorrow night.  I have my smoker in my fairly well ventilated shed to keep it out of the elements, and if needed, I can run my big torpedo heater in there to keep the ambient temp at around 45*  on...
  6. capatin awesome

    Checking in from Beautiful Mazon, IL

    Hey folks, I was referred to this site by my buddy Billy Ray out in Kansas City area.  My name is Dan, but for whatever reason, people call me CFA (Captain "effen" Awesome), so I roll with that.  I've had a love hate relationship with smoking over the past year or so.  The hate part being when I...
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