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Prime Rib cooked.......
That you all for your replies! I do think I will go with smoking it all and cutting her piece to fire on the grill to the preferred doneness. Prime Rib is the one meat I have not cooked so I am excited. -
Prime Rib cooked.......
I usually host my families Christmas Eve meal. In the past I have usually done something smoked, ribs, chicken, butt, salmon, but this year I am going for prime rib. The problem is, my mom hates bloody meat. She will not eat it if it has any pink, let alone blood. So, the big question is, how do... -
Kamado Style Smoker Suggestions?
I have the chargriller kamado. It is not discontinued however. They are coming out with one that is like the webber performer with a side table however. If I was going to spend $800 I would go ceramic, maybe a joe or something. With saying that I would not hesitate to recommend the chargriller...- kyle11
- Post #4
- Forum: Charcoal Smokers
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1st baby backs with qview
Nice looking ribs. I use a rub similar to yours but with brown sugar. I would cut back on the times. At least for me it seems 5 hours at 225-250 is to much for baby backs. I cook my St. Louis ribs a total of 5 hours and baby back around 4. For baby backs I usually go 2 hours,then 1 hour 15 min... -
Amazn tube smoker in chargriller kamado
Oh no I would not think of returning it. It works to well for that. Like others said I can use it for cold smoking If I can't get it to work in the kamado. Sent from my iPhone using Tapatalk- kyle11
- Post #7
- Forum: Charcoal Smokers
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Amazn tube smoker in chargriller kamado
Ya the intake is small no way it would fit in there. I was thinking maybe build the fire on one side and put a fire block in the middle and the tube on the other side. I still don't know if I will be able to get enough oxygen to it to get it to burn though. It seems the intake will have to be...- kyle11
- Post #3
- Forum: Charcoal Smokers
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Amazn tube smoker in chargriller kamado
Is there a way? Only reason I am asking is because I had a propane smoker and got the tube smoker and 100 pounds of pellets for Christmas. The problem is I also got the chargriller kamado from my wife so I took the propane smoker back as I only had it for about a month. I tried it with wings and...- kyle11
- Thread
- Replies: 9
- Forum: Charcoal Smokers
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1st Boston butt Qview
Around 4.5 pounds. Took 6.5 hours to get 198. Let rest for 45 min then pulled for sandwiches. I don't know what I did before I bought a smoker. I would smoke every night if I had the time. Sent from my iPhone using Tapatalk -
Amazn tube smoker
I ordered a Tube smoker from Todd last week. Arrived today with one small problem. One end of the package was open with nothing inside. Emailed Todd and within 2 hours had a response. He is gonna send another one out tomorrow, no questions asked! Excellent customer service!! If this tube smoker...- kyle11
- Thread
- Replies: 3
- Forum: Slicers, Grinders, Tools, Equipment
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NEW PRODUCT: A-MAZE-N-TUBE-SMOKER
Thanks for the clarification Todd. I will mostly be using it at high temps with some cold smoking but not much. Will be putting in my order for the 12" tube soon! Can't wait to throw these chips and chunks out. Sent from my iPhone using Tapatalk- kyle11
- Post #52
- Forum: Slicers, Grinders, Tools, Equipment
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NEW PRODUCT: A-MAZE-N-TUBE-SMOKER
Same question here. Masterbuilt gas smoker here. Would original or tube work better? Sent from my iPhone using Tapatalk- kyle11
- Post #49
- Forum: Slicers, Grinders, Tools, Equipment
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Bacon wrapped pork loin Q-view
Thanks! Yes I put amount some of a home made rub on the loin before the bacon. Sent from my iPhone using Tapatalk -
Bacon wrapped pork loin Q-view
1st bacon wrapped porn loin. Amazing! Smoked at 225 about 3 hours 45 min to 148. Then rested for 30 minutes in foil. Then broiled for 3 min to crisp bacon a little. Served with home made potato salad and cole slaw. Sent from my iPhone using Tapatalk -
1st beer can chicken
Smoked my 1st beer can chicken today and just wanted to say thanks to the forum for the great tips. It turned out great other than next time I am gonna try and crisp the skin more. Got one pic of it in the smoker but was so hungry didn't get a pic after. Also a Q view of breakfast. Fatty with... -
Hello from North Alabama
Thanks for the welcome Vegas and Oldschool! Sent from my iPhone using Tapatalk -
Hello from North Alabama
Thanks for the tips! That tube smoker looks amazing. I will probably be ordering that soon. Sent from my iPhone using Tapatalk -
Hello from North Alabama
Hello Bama! Thanks for the invite, I will take a look over there. Sent from my iPhone using Tapatalk -
Hello from North Alabama
Thanks for the welcome! Yes the night before I rubbed with mustard and rub. Rub was brown sugar, pepper, chili powder, salt, garlic powder, paprika, and a little store bought BBQ flavoring. From reading I am starting to think my smoke was not strong enough to penetrate that far into the meat. I... -
Hello from North Alabama
New here and just getting into smoking. I have smoked a few times with my dad but that has been a few years ago. Went out and bought a master built propane smoker single door. Seems like a good smoker to start with. I have seasoned it and smoked a few things today that turned out pretty good...
