- Joined Oct 27, 2012
I usually host my families Christmas Eve meal. In the past I have usually done something smoked, ribs, chicken, butt, salmon, but this year I am going for prime rib. The problem is, my mom hates bloody meat. She will not eat it if it has any pink, let alone blood. So, the big question is, how do I get around that? Do I slice her piece at the start, and put it on after the bigger piece goes on? Or do I smoke the prime rib, let it rest, slice, then throw hers in a pan or on the grill to get it done? I know it will not be the best piece of meat but some people I guess just can't get over the fact of eating something medium rare.