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  1. masoct3

    Pit Boss Copper Head 5 Questions for Newbie

    Thank you.
  2. masoct3

    Pit Boss Copper Head 5 Questions for Newbie

    Hello, I was wondering if I could get a better explanation on how the prime button works and how often I am suppose to press/use it? Do I press it every time I smoke? Or do I utilize it when the hopper is entirely empty? Thank you...
  3. masoct3

    What cut of meat to use?

    Hello everyone, Completely new to smoking. Wanted to take a poll as to what type/cut of meat you all use for your jerky. Thank you in advance!
  4. masoct3

    Help with first time use

    Hello all, I just bought the Pit Boss series 5 pellet smoker. Can you please tell me how I should smoke for a first time use before I add actual meat? Do I simply just burn the pellets alone? Thank you kindly.
  5. masoct3

    My Baby Back Ribs

    Yes, of course. So I have a size box style.  They took 6 hours.  I did 3-1.5-1 with back ribs.  I bought them at Cost Co as they have a three pack of VERY LARGE ribs.  I also threw on a whole chicken and the smoker actually crusted the chicken, but I still put it in the oven and that really did...
  6. masoct3

    My Baby Back Ribs

    I'm glad you asked.  I am actually using Pear wood.  I found this guy on CL and he has a ton of it, I just had to split the logs and now I have different sizes.  It is a great wood.  It is partially like the other fruits...apple.
  7. masoct3

    My Baby Back Ribs

    So this is my second time making these. They turned out 10x better than the first round. All I can say is SO GOOD..
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  14. masoct3

    New to the smoking game

    That's quite a piece there, stranger.  Welcome to the game.  I am new as well. 
  15. masoct3

    Bacon Wrapped Chicken Thigh help!

    All I can contribute, which isnt much is I need to try this.  Good luck.
  16. masoct3

    First Chuck Roast

    I love chuck roast, I should try that some time.
  17. masoct3

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    That's absolutely delicious looking.  Well done!
  18. masoct3

    My first Q-View

    You really did an awesome job here.  They look very nice and probably VERY GOOD TO EAT.
  19. masoct3

    Ribs and Pork Belly Mac & Cheese w/Q Views

    That would be a LOT of ribs.  Congrats!
  20. masoct3

    Pulled pork on 9/23 with QView

    NUM
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