Search results for query: *

Thanks

does anyone have experience with pits and spitts pellet smokers. what do you thing?

Hey Jerry, great to hear from you. Phyllis and I would love to attend. we will stay at the hotel.

Great seeing everyone again. Had a great time. Congrats to all Rib Masters. Shout out to the brisket cook. Loved all the sausages Hope everyone has a Merry Christmas and Happy New Year. Van & Phyllis

We wood like to attend

Great seeing everybody!! Food was great!! Thanks

Jerry, so sorry to hear the news. As strong as you are I'm sure you'll be better than ever. Our Prayers will be with you, Van & Phyllis

Looks Great, Thanks

Worked fine for me.

Thanks Jerry and Karen for another great gathering. Sorry we couldn't stay for the Sat. festivities, but didn't want to miss all the great people we have meet over the years. Van and Phyllis

I smoke low and slow with SPG to 125 then sear on hot grill.     Turns out great. DO Not over cook                                  

Congrats Doug, Looked great and I'm sure it tasted even better

I smoke on my gas grill all the time chicken, turkey turns out great. I use the Amaze-n tube. set it up on one side (away from the Burner) and only use 1 burner if it has 2 or 2 if it has 3.

Keith, I just rinse it off, dry with paper towels, add a little pepper, and let dry on racks on the kitchen table. I smoke on the longer side about 18 hrs. I like the taste and looks. Good luck.

Good luck guys. Sure you'll represent great. Have fun. Van

Well here is my build. It works great.

Welcome Jodie, I like to rub my prime rib with salt, pepper, garlic, and rosemary. Then put in my electric smoker set at 225. I personally believe you need a temp probe inserted to the center of the meat. It's real easy to ruin that expensive cut of meat by over cooking, it goes fast once you...

I've had one for a couple years now. Works great