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Great experiment, I will do some chicken this weekend.
Did you taste any ash at all ?
Did you baste the chicken as you turned them washing away any ash?
Has anybody ever tried this?
Im always up for trying new or interesting grilling ideas, recipes or foods, but this one seems risky, especially with Ribeyes at $9.99 a pound. Can anyone here say they have tried this method?
I must say though that I did try the trick of scoring the...
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