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  1. nutt

    Best Sub$320 Vacuum Sealer

    My food saver is on its last leg, so would it be in my best interest to throw down for a LEM vac sealer? I would just like a nice unit and the LEM 1253 max vac 500 is what I am considering. It’s a considerable chunk of cheddar on a piece of equipment but I know it will be used. Anyone have...
  2. nutt

    Garlic Confit

    So this is my third or 4th run of garlic confit, 2nd on the smoker. I don’t remember getting sediment in the oil last time I used the smoker. This time I used a different olive oil and was not happy with the result at all. But back to the question: When the jar settles the oil will clear and...
  3. nutt

    Anyone able to ID this Kamado?

    I am trying to look into this to buy but having a hard time! Not sure if worth anything or not???? The previous owner used it frequently, reason for selling is he had to move so gave to neighbor to sell. Naturally the seller knows nothing about it. If anyone can tell me anything I would...
  4. nutt

    Need to buy my first serious smoker

    Tired of not having a decent CC, I have just out grown the Duo I think, possibly? Anyways want my next to be another off-set that doesn’t need me outside next to it constantly. Want the CC big enough I don’t need to cook over a few days just to feed 7 or 8 people multiple smoked dishes. I live...
  5. nutt

    1st attempt, Bummer

    Well the first time I do anything it always takes me longer cuz trying to figure my way around how to do it best, and I just take my time with everything(generally no reason to hurry when I’m in my happy zone :-) point is these took me forever and the effort put into versus the mouth/tummy...
  6. nutt

    Couple of Q’s prepping for tmrw’s Game

    Question #1 Anyone brine their piggie ribs? I read somewhere about a coffee brine on ribs and I can’t get it out of my head....might do that if you guys say a brine will not be a waste of time. I have not done ribs much, my CC so small it’s hard to do several racks at a time. Question #2...
    • nutt
    • Thread
    • Replies: 8
    • Forum: Pork
  7. nutt

    Doing Combo Punch but Which First?

    So I’m confused about what cook goes first....or does it even matter?? I was thinking of doing a brisket for Super Bowl Sunday and was playing with the idea of smoking/SV’ing for the 1st time. So which do I do first, Smoke or SV? Most I have come across seem to smoke 1st so it seems. But I’m...
  8. nutt

    Dry Age Experimentation

    So at first I was excited but now that I have had it for a day I am second guessing myself. Figured would run it by you folks before diving in head first. Found this beer/wine cooler for almost free because the PO punctured the cold plate on the back wall. (Pretty sure can reseal, I mean why...
  9. nutt

    BBQ Sticker Suggestions?

    So I have never been one to put a sticker on anything EVER...I MEAN EVER(was a weird kid) I have never even allowed bumper stickers on any of my cars. Tonight while doing dinner I decided to move my grilling/smoking spices to a harbor freight container so that the wife would stop doing 2...
  10. nutt

    Pre-Seasoning for a SV

    So what are the do’s / don‘t with seasoning protein in vac bag prior to freezing? I understand using a marinade would have the possibility of changing the taste. As well as using things with acid or garlic or anything strong like that. I’m just wanting to preseason my steaks so that they can go...
  11. nutt

    Test for Nutt #2

    Ok so gunna try again will show my grill area Here we have a summer and winter shot of my grill patio, it’s not very large but we love it.(table/chairs on rug to the right) and below is the side kick “fake dog” that has nothing to do with me when I’m smoking meat but he loves my end...
  12. nutt

    Can’t post, changes day to day

    will this even work????
  13. nutt

    SV Eye Round and Smoked Apple Crisp...Test?

    Will this work?
  14. nutt

    Test for Nutt

    test
  15. nutt

    Want to Buy Older Butcher Knives

    I have a good set of general Kitchen knives, passed down to me. A nice set of Cutco that I keep sharp and love but they are limited and honestly I would never pay their price but that’s another discussion. I want great performing cutlery for breaking down primal chunks of beef and pork. While...
  16. nutt

    Multiple reply failures

    Happened last night and today, didn’t think to take a screenshot last night(diff error msg) but here ya go: At first I thought it was just if I previewed the msg before posting but this is not the case.
  17. nutt

    1st Eye Round by SV

    First off thank you goes out to Bearcarver and everyone’s threads for the inspiration to do this!! 132* for 19hrs 2.75lbs Seasoned with CBP, Onion powder and Garlic powder. I had planned to sear it after but today ran long for me so we went straight from SV to plate. It was fork tender and...
    • nutt
    • Thread
    • Replies: 7
    • Forum: Beef
  18. nutt

    SV Accesories

    So I need weights, I went to Ace for SS ball bearings and all they had were chrome plated ones. I have read that the chrome ones will pit/rust and go to pot if used just a few times, if you have used any what has your experience been? Or is a rack the best way to go(for the big container)?In my...
  19. nutt

    Just finished my first Ribs and my first Wicked Beans!

    First of all.....Thank you to all the all wise ones of SMF! (And not just for this meal but for the education and all the meals) Really everyone who has written a rib thread, I’ve read so many. And Dutch and everyone who has contributed to his Wicked Baked Bean thread! Particularly those of you...
    • nutt
    • Thread
    • Replies: 10
    • Forum: Pork
  20. nutt

    Limited Time & $$, What can I Grill/Smoke???

    I need your input folks! My wife’s uncle is visiting and is a rancher....hence knows his meat!!!! I live in Colorado and am wondering what should I grill and or smoke for them??? Oh and they live in “BBQ heaven” state so it’s not like I can just smoke something willy nilly and they will be...
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