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I did 3 racks on Monday, used 3-2-1. Came out tender as hell. Though, last time I just threw them on at 225 for about 6 hours, and they came out with a nicer bark, and better taste. Think I'm going to do them that way from now on. Sent from my Galaxy Nexus using Tapatalk 2

Did a turkey last thanksgiving, treated great, cooked a little faster than I thought, pulled it a bit hot, but it was good, and i'm definitely going to do it again. Sent from my Galaxy Nexus using Tapatalk 2

Na, just in search for epic Q. Sent from my Nexus 7 using Tapatalk 2

Omg, I can't believe I missed that in my post.. I've done prime rib, and it is awesome, and easy to get right. Sent from my Nexus 7 using Tapatalk 2

So summer is smoking season for me. I spoke a piece of meat here and there the rest of the year but I try to smoke something every weekend over the summer. I'm always looking to make the best Q. I've done, spares, baby backs, beef ribs, Chuck roast, pulled pork, chicken, wings. I'm looking to...

Copied and pasted, going to give it a try. Sent from my Galaxy Nexus using Tapatalk 2

ok, so this is not a smoking recipe, but you guys have helped me make the Best Q, so i'm sure you could help me with this. so i have a recipe that my mom used to make, its very easy, its just ground beef, cooked, then add beef gravy, and some worsteshireere sauce. and you put it on egg noodles...

I'm going to bump this for anyone that is still looking to smoke a turkey tomorrow. This is the way i'll be doing it, it looks AMAZING! i think i'm going to add a little rub to it also.  

So last weekend I made some Q for my annual block party. Brisket, PP, spares, beef ribs. Did it all in the UDS. Brisket and PP the day before, ribs on the day of. Everything turned out awesome!! Next time I think I'll let the brisket go a bit longer, the ribs were on par with my usual, though...

Put some Alabama white sauce on it, awesome! Sent from my SCH-I535 using Tapatalk 2

Just wish I didnt cut with the grain...... next time.

Came out awesome! Sent from my SCH-I535 using Tapatalk 2

I don't even think it took that long, but i did cook it at higher temperatures. I dont believe these need to be cooked low and slow.

I'm sure i could get more than 24 hours of use from one load of charcoal. I'm sure someone else can chime in to how long it will last. I had it seasoning for about 4 hours, and I barely used any fuel at all. I got the drum for free, but if you didnt have anything that you needed, it would...

definitely use the rub that chef jimmy posted, I've been using it, and it has great taste, nice and sweet, with a little bit of heat. I'm from long island, so I like that flavor profile also.

Fill her up. Seasoning Sent from my SCH-I535 using Tapatalk 2

Maybe give Jeff's rub recipe a try? giggity! Sent from my SCH-I500 using Tapatalk 2

I made my first batch, and right after they were done I put them in a zip lock plastic container, lined with foil. then left for the party, everyone loved them. I'm sure they taste better right off the smoker, but they travel fine. Sent from my SCH-I500 using Tapatalk 2

same principal different ingredients. No trimming of the bacon, just use enough pieces to make the length, and you will be fine. Sent from my SCH-I500 using Tapatalk 2

Grills in! Sent from my SCH-I535 using Tapatalk 2