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Been a while, but there's a reason....

Here's a very brief history of BBQ that I put together for a non-profit I belong to:

So....first, let me say, there's a story to this video. About 2 months ago, the wife got some awards from her job, and she couldn't decide on what to get. So she got the bright idea to get a "smokeless indoor griddle." Me when she told me what she was getting: This thing arrives...and she...

Got this as an early Christmas gift. Guess I was a really REALLY good fella this year :emoji_blush:

Posted this in Pork as well, but...chicken, man....

Video soon, but here is the Fireboard Info. Only the 2nd cook on my smoker, so don't mind the temp spikes. https://share.fireboard.io/FDD454#drive=1

New toy!

Thanks for the camera tips! I just added more pepper to the 2nd set of patties to make it a bit spicier.

Here's my latest vid for homemade Italian Sausage! Recipe is in the video description!

Wife is a knitter, she claims to have influence on my success, LOL

Latest video in ny YouTube Channel. Sub if you like!

Sure, it's pretty easy! 2 1/2 cups Cheese (I used shredded fiesta blend and mozzarella) Flour, no more than 1/4 cup for a Roux 1 pint heavy whipping cream Salt/Pepper to taste 1/2 stick of butter (or measure out the squeezable) 3/4 C Milk One Large Egg One box of large elbow noodles Begin to...

I promise there will be an actual cook video uploaded where I am using the Meater Block.

Thanks! I wasn't going to make a roux for the sauce, but I knew if the wife saw me make it without a roux, I wouldn't live it down...

Check it out! Been a while since I've posted over here, but I promise to be more active now :)

I get tons of liquid in mine. Never used a farm cure calculator, that's new to me. What exactly is your recipe that you used?

Don't know if anyone posted this one already, but was tempted to post it...

We saw a lady in another aisle with some of the ribs. Criminal, I tell ya....