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  1. quityerbitchin

    I HATE BARBECUE SAUCE.... BUT I LOVE THIS.

    I have never been a fan of BBQ sauce... I like to taste the meat, and the smoke, and I have never found a sauce that doesn't just cover that up.  This weekend I made some of my own and it was great. I was making some boneless country style ribs (butt that is fileted and cut.  I put the rub on...
  2. quityerbitchin

    question about lump vs. Stubbs Briqs

    I am a newbie, so bear with me.  My first 2 cooks on the UDS were with Stubbs Briqs.  I had little trouble with them and feel they came out pretty well. But Sarturday i picked up a bag of lump at Bass Pro Shops, and used it yesterday.  I wasn't a big fan.  The first issue came when I dumped the...
  3. quityerbitchin

    PATRIOTS PRE GAME COOK

    Today I decided to make a few things... Being a new smoker I have been anxious to try everything I see on this site, so today it was... Pork loin, ABT's, smoked taters, and a Nacho Fatty. The loin started as a whole loin (9lbs) I took some off for Chops for the freezer, and saved some for...
  4. quityerbitchin

    Who is here from MA??

    Just wondering how many Ma$$holes we have on here??? (surprised by the recognition of my "wicked good" comment on one of my posts!!!
  5. quityerbitchin

    QUESTION ABOUT MY 9 LB BUTT...

    I am planning a Superbowl smoke of a 9 lb butt... My concerns are.  I will not have enough time on that Sunday to do the whole thing (get it to 200 by game time) So I was wondering if this might work... Do it the day before as recommended (foil @ 165 take out @ 200).  Then throw it right in the...
  6. quityerbitchin

    1ST FATTY EVER... DIDN'T WORK OUT BUT TASTED WICKED GOOD! Q VIEW

    Well,  I tried my first fatty ever.  Did it on the UDS.  Last night we had a B'day party for my brother in law and I was showing him pics of last weeks first ever smoke, and he made sure to tell me that he was not working today.  I invited him over for lunch.  I tried to go a little light by...
  7. quityerbitchin

    FIRST COOK EVER... NEW UDS CHICKEN/ COUNTRY STYLE RIBS Q View

    Got to break in my new UDS.  Got some chicken drumsticks, and County Style Ribs... Not a bad first meal!!! Already planning a Boston Butt for Superbowl Sunday.... Hopefully the Patriots will help make that day a little better!
  8. quityerbitchin

    New Guy From MA

    Just wanted to introduce myself. I am an avid cook, but fairly new to BBQ.  I have done a few cooks on a makeshift smoker at our Camp in VT.  But nothing very good.  I have learned how to use my Gas Grill to produce some fairly good ribs, but decided late last summer that I really wanted to do...
  9. quityerbitchin

    JUST GETTING STARTED

    Santa was good to me. He got me a cheap 22 1/2 in grill, and a gift card to Lowes.  My drum is at the sandblaster (hopefully will be done tomorrow) if i get it back by the weekend I plan on doing my build on New Years day.  I have three pallets ready to burn it out, and just got back from Lowes...
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