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  1. upsman

    Tri-tip

  2. upsman

    Tri-tip

    Why can you get Tri Tip in some areas and not in others?
    • upsman
    • Thread
    • Replies: 6
    • Forum: Beef
  3. First time meatloaf fatty

    First time meatloaf fatty

    • upsman
    • Album
    • Comments: 0
  4. upsman

    First time meatloaf fatty

    Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago. I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven...
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    100_3870.JPG

    • upsman
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    • Album: First time meatloaf fatty
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    100_3869.JPG

    • upsman
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    100_3868.JPG

    • upsman
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    • Album: First time meatloaf fatty
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    • upsman
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    100_3865.JPG

    • upsman
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    • upsman
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    100_3862.JPG

    • upsman
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    100_3861.JPG

    • upsman
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    • Album: First time meatloaf fatty
  13. upsman

    first smoked ham

    Thank You Smoking B
  14. upsman

    Italian style Meatballs

    Thank you David they are awesome.
  15. upsman

    clean mop

    yes it a cotton mop and thank you all for the comments and suggestions. I feel a little at ease now about using it again. the sauce I used was Jeff's maple sauce for injecting recipe and was a little thick when I added some of the dry rub to it as well, and the mop worked good! .
  16. upsman

    first smoked ham

    Thank you all for your comments.  it did turn out great but a little over smoked it I think imagine that over smoked hehehehe. but yeah little strong for ham but it still will be ate no wasting here. Thanks again!
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    • upsman
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    • Album: first smoked ham
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    100_2670.JPG

    • upsman
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    • Album: first smoked ham
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    100_2666.JPG

    • upsman
    • Media item
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    • Album: first smoked ham
  20. upsman

    clean mop

    Hello! this past Sunday I smoked a ham for the first time and used a mop to baste it and afterwards put the mop in the dishwasher and then let it soak in a scalding hot water bath and rinsed and squeezed out all of the water and let it hang to dry and it still has the basting sauce smell to it...
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