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I have beat google senseless trying to find the brand of grill that gyu kaku uses. Does anyone have any leads on where to get one? For those that have never been. It’s a Korean bbq restaurant and they have a small round personal stainless propane grill recessed in each table at the restaurant...
About a month ago I saw an online forum(or Facebook or something) where a guy was running his bullseye on a ryobi 20v (I believe; could be other brand and voltage) drill battery inverter. If my memory serves correct, he was on like hour 6 on the first battery. I cannot for the life of me find...
Scored a miss marked whole bone in prime ribeye at Costco today for $10.95/lb. Came home cut a nice roast and some slab steaks. Smoked one tonight on 180degrees to IT of 130. Took it off and let it rest while the grill went to full speed ahead. I saw temps break 700 degrees on this bad boy...
Going to the family Christmas party next weekend. With the new recteq itching to help out, anyone have any awesome suggestions of apps or a side to go with the traditional Christmas turkey?
Been away from SMF for a while. Still been smoking and grilling like always. Thinking it’s time to get back on SMF. It was always a great place, not sure why I stopped logging in. But without further ado, here’s the latest adds to my smoking/grilling arsenal. Tired of babysitting charcoal/real...
I have a great commercial grade meat slicer I am looking to sell. It is in great condition really clean. Works great. all parts are cast aluminum and stainless. has a built in blade sharpener. Is fantastic for slicing jerky, smoked meats, thin sliced catfish. Thing is really heavy duty and works...
Havent been able to cook anything in several weeks due to work. Well I finally got a day off and I decided to take advantage. Smoking 2 boston butts, 1 fattie (chicken cordon blue), and 20 ABTs stuffed with a mix of venison breakfast sausage and cheese.
well I went to the orthodontist yesterday to get cleared to chew solid food again after 8 weeks of not chewing from jaw surgery. Well I got the ok to chew but he tightened my braces so much that my teeth are too sore to chew. Talk about ironic, just my luck. Then on top of that me and my...
well I washed all the cure off this morning and got things ready to put in the smokehouse tomorrow. I seasoned one slab up with black pepper and did another with honey and brown sugar. I left 2 slabs plain. I'm gonna smoke em up tomorrow. hopefully everything goes as planned. I'm going to cook...
Well we are planning to work on our shed again this weekend. So my mom says why don't you go buy a ham to cook and you can slice it up with the new meat slicer and eat on it all weekend. As much as she had to twist my arm, I gave in. Well I love pineapples that are cooked on ham, so I went all...
Well I got some new toys today. I went to pick up my craigslist meat slicer find, and then when I got home my new stainless steel table that I ordered had come in a day early. So I got 2 new toys in one day. tomorrow I'm going to clean up the meat slicer and shine it up like new
"YOU MAY BE A TALIBAN IF..."
1. You refine heroin for a living, but you have a moral objection to liquor.
2. You own a $3,000 machine gun and $5,000 rocket launcher, but you can't afford shoes.
3. You have more wives than teeth.
4. You wipe your butt with your bare hand, but consider bacon...
Just started my first batch of bacon.
Any suggestions on what to put on the outside before I smoke it? CBP? honey? brown sugar? or should I have put that on with the cure
heres the trimmed picture. I then rubbed the cure(buckboard bacon kit) on and put it in food saver bags.
Now this isn't cooked on the grill but I figured I'd share with you guys.
Flounder stuffed w/ crabmeat stuffing. more to follow. sorry for the poor quality pics
just added a wiki of our favorite grilled shrimp. Our family has been using this recipe for many decades. My parents have been using it for at least 2 decades and they got the recipe from my great uncle that had been using it for many years(not sure how many) before that. He owned a restaurant...
I was just about out of pecan wood for the smokehouse/grill. Then earlier my good ol hunting buddy calls me up and tells me to ride up the road a few miles they cutting some trees. Needless to say I just scored a whole truck load of pecan logs. just gotta split em and let em dry up.
Back in...
Indian Mating Season
Two Indians and a Tennessee Hillbilly were walking through the woods. All of a sudden one of the Indians ran up a hill to the mouth of a small cave. 'Wooooo! Wooooo ! Wooooo!' he called into the cave and listened closely until he heard an answer, 'Wooooo! Wooooo! Woooooo...