Scored a miss marked whole bone in prime ribeye at Costco today for $10.95/lb. Came home cut a nice roast and some slab steaks. Smoked one tonight on 180degrees to IT of 130. Took it off and let it rest while the grill went to full speed ahead. I saw temps break 700 degrees on this bad boy. Seared the steak off a few minutes on each side. And it turned out amazing. This isn’t my first time smoking/reverse searing ribeyes, but it was the best result so far. And it was the easiest ones I had ever done by a long shot. Super happy with the outcome!!! Love the recteq and if you aren’t familiar with oyster bed products, definitely look them up. I can’t say enough great things about them.
