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  1. barneypoo69

    Brine a Brisket ?

    A friend of mine in Geogia that has been doing this for many years said he outdid himself. He brined a 12lb brisket. Has anyone here tried that ? Sounds like it could work..
  2. barneypoo69

    Char-Broil burners adjustment bolt

    I just got new burners for my Char-Broil gas grille (they are lifetime warranty). These burners have a bolt w/nut on the inlet tube that does some kind of air/gas mixture. Any ideas on how this works ? What do I look for inregards for the "flame" ? Thanks to all that Served our Country. Gob...
  3. barneypoo69

    AMNPS with Char-Griller question ?

    I'm still trying to find a way to have smoke in my Char-Griller Super Pro with side fire box. I use a Lowes shaker box for my coals in the fire box. I still haven't got the right way to add wood to the firebox without the wood to start flaming. I was wondering if I could use the AMNPS in my...
  4. barneypoo69

    Yesterday's Brisket Q-View

    its been awhile since i took some pics of my smokes. If anyone has any suggestions/questions...feel free. This 14lb brisket was soaked in cheap Zesty Italian dressing for a day then put Jeff's rub on it back in the fridge for overnight. I don't trim the fat off.Wife & I were hungry for some...
  5. barneypoo69

    Smoking a 15lb Turkey...

    On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs. I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety. Another member called my post "hogwash". Here is...
  6. barneypoo69

    Homemade Scalloped potatoes ?

    I was remembering eating some homemade scalloped potates when I was younger at a family get together.Does anyone have any ideas on making this dish ? I've tried the "box" stuff, but it just isn't the same. I'd love to do some on the smoker but in the oven is okay also...........just have a...
  7. barneypoo69

    How long to brine breasts ?

    I've got a frozen pkg of skinless chicken breasts. I've never brined. I'm going to use "MaSlaughterhouse Poultry Brine by Tip Piper" that I got off this forum. How long should I leave the 4 skinless chicken breasts in the brine ? If i can get my camera to work I'll take some pics of the smoke. I...
  8. barneypoo69

    Smoke Blower ?

    Under my user name is "Smoke Blower"....is that good or bad in the Smoking Meat World ? How do we get these ?
  9. barneypoo69

    Cleaning CGSP, how often ?

    I bought my CGSP w/SFB last Christmas & have used it at least 2 or 3 times a month (just about every other weekend). Most of the time I have a drip pan in the bottom with either some water or beer. I line the bottom with alum foil & change it about every other smoke. I smoke meat at temp...
  10. barneypoo69

    What to do with ashes ?

    Sorry, but I tried to do a search about ash. My question, it would seem fine to spread the ash from a side-fire box over the lawn. There isn't anything in it but just burned charcoal & wood. Wouldn't this be good for our yard ? Just wondering.
  11. barneypoo69

    Chuck roasts ?

    I just bought 2 3lb boneless chuck roast. Give me some ideas on how to smoke 'em. I have Jeff's rub. Any other ideas...fire away ! When I think of a beef roast, I think of potatoes/carrots with the roast in a sealed pan with onion gravy.......... This will be my 1st chuck roast. I'll be smoking...
  12. barneypoo69

    ET-73 & Rechargeable batteries

    I have tried two sets of AAA Energizer 900mAh rechargeable batteries with two different chargers but for some reason my remote will not get the signals from the transmitter after just a few minutes (I have to move the remote to within 3 feet to update temps). I can install just store bought...
  13. barneypoo69

    Burgers question

    Tommorow I'm going to grille some burgers (ground chuck) on my gas grille. They will be hand made patties. I've never figured out how to know when they are done (not burned & not pink in the middle). Is there a sure way to know when they are done besides of breaking open one in the middle to see ?
  14. barneypoo69

    What cut is Pork Chops ?

    I'm sorry if this is dumb, but we buy meat at our Asian market. They have whole pork chop & you can have them cut it to whatever thickness you want. What is this "rack ?" called. I bought a whole piece & had it cut in half so I can smoke it. Then I plan on cutting it to thick slices to eat. I'm...
  15. barneypoo69

    Pork Shoulder w/Qview

    I;ve done a Boston Butt. While me & family was at our local Asian market I bought a pork shoulder & a pork chop (had it cut in half---will smoke em sometime soon). I used a Korean sauce that we use alot. Here's a pic of the shoulder soaking: Pic of it rubbed: Pic of it smoking: Getting...
  16. barneypoo69

    My 2nd Brisket

    I forgot to take pics of all the prep work. I like whole briskets & my wife will not let me trim any fat. Thursday I soaked the 13 lb brisket in Zesty Italian dressing. Friday I washed it off & put on my homemade Cajun rub. Sat morning I fired up the smoker. I put the brisket in a foil pan, fat...
  17. barneypoo69

    !st Pork Spare Ribs & Pics

    Well, here's my 1st smoke with mods on my Char-Griller. I bought two & after opening discovered the ribs were cut (ribs & the extra chunk of pork). These ribs were outstanding. No need for sauce. It was 14* at 8:30am when I fired up the smoker. I did a 3-2-2.5 on these. I'm still...
  18. barneypoo69

    My 1st smoke.....

    Well, I smoked a 14# brisket (wife wouldn't let me cut any fat off it) on my new Char-Griller with SFB on the 1st. Since I'm still waiting for a shaker basket for the SFB, I just used the ash drawer for my lump coals (Cowboy & B&B's). I sit in the bottom of the smoker the grilles from the SFB &...
  19. barneypoo69

    Newbie from Central Texas

    Howdy my friends ! My name is Jerry & I got my 1st smoker for Christmas, a Char-Griller Super Pro & a side fire box. I have a gas grille I've had many years & will still use for grilling. I must say "knocking out" that football hole was a pain in the rear. I'm doing some mods (have the flex hose...
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