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Actually, not in Lakeland anymore. I'm in Sebring. Where are you?

Hey fellers and ladies,I really haven't been here in awhile, just been lurking a bit. I did post a few weeks ago when I made some Chuckie Burnt endies, but that was it. So I'm trying to get back into things. Boy has it been a while since I threw down on some brisket, but I figured it's time to...

I decided to do some burnt ends for mother's day, so I decided on the Chuck roast route. Marinated them all night with Jeff's rub and that Worcestershire sauce. Then onto the smoker at 530 am. So far so good. They are looking rather yummy.

Haven't been here in awhile, so I figured I stop by and show off a little food porn. I don't have a smoker anymore, so I'm using this gas grill with an offset approach, and this nifty square ama-Z-en tube wannabe, which works just fine. As you can see I have some bacon wrapped yumminess as well...

The wife got home and questioned why did it smell so smokey. Lol. I just shrugged my shoulders. 128521

Thats right, yes thats a picture of two beautiful butts along side an A-Maze-N-Smoker in my oven. My pressure regulator went out on my propane smoker, and I dont have time to go get a new one. Its a good thing the wife is at work. I wouldn't be able to get away with this had she been here. Lol...

My sister asked me to cook for her wedding reception friday, and I told her no problem. She said that I can make whatever I'd like, so we are doing pulled pork and chicken, along with 3 or 4 sides. Only issue I see is my smoker is small. So I'm going to have to do everything starting today...

Net. After food, gas, operating costs.

Hey guys, I have a opportunity to start a little restaurant and would like some ideas. First, I'll give you a run down of the opportunity and location. Its located in a gas station, but there is no seating inside. There is some picnic tables outside though. The place comes with deep fryers, flat...

Thanks guys for all the info. I just received my 12in a maze n smoker with the master blend bag of pellets. I'm doing a rack of spares right now and so far so good. I'm getting some good tbs. I do however think I need to put a heat shield over the electric coils. In the instructions it says...

Hey guys I was asked to cook for a wedding reception for next saturday and I want to produce the best goodies possible. The last couple smokes I haven't been to happy with my results. I have a ECB electric and I have been using chunks. It seems that im getting to much smoke and instead of the...

My BacoN Has Been Brining For 7 Days Now. Tomorrow I'm Gonna Smoke it