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Thanks Oakie, your answer is just what I suspected, unfortunately, it is supposed to be only highs in the 20's over the week-end and both of my smokers are a bit cold natured or it could just be the operator! LOL. What I was thinking was that someone my have a recipe where I could use my...
My Mom has a meeting of the county electorial board on Monday and has volunteered me to prepare a smoked pork loin for this meeting as I did for their meeting last year on election day in November, (This board eats every time they meet and my Mom, bless her heart is 81 years old with a super...
Thanks Tardissmoke, is that +1 Roxul mean 1 inch? What is Roxul anyway, I have never heard of it? Thanks again for the information, I know that I can always get good information hear at SMF.
Thanks Crazymoon, I have heard of blue board and yes the we have bought enough 12 gage steel to double wall the entire smoker. Thanks so much, I really appreciate the information and I will pass it on to my brother so he can start looking for it, he may be able to get it at the metal and...
My brother is building us a new propane smoker. He has the steel the burners etc., but he wants some type of material to insulate the smoker with, does anyone have any information or ideas as to what we can use?
Thanks danmcg, appreciate it, I have been out of smoking for almost 5 years with 3 heart attacks, 4 bypasses and the amputation of my left leg below the knee. I have missed SMF and am just now learning the new way things work here on the web site. I had looked at our local grocery store but...
I use a lot of Jeff's rub for my own and family smokes. I have agreed to help my brother and some men from his church do a large pork butt smoke for charity. My brother and I are the only two who have experience smoking. I need to find a good commercially available rub to use to do on a large...
Brian, those are some super fantastic looking ribs, very meaty, moist and clean looking. I got hungry just looking at the Q-View. Keep up the good work my friend.
Your SMF Friend,
Barry
Thanks friends, I feel better just reading your post! I get tired pretty fast but smoking meat is a now a big hard task. Once you get the meat in the smoker you don't have to do much but wait so I hope to do my first pulled pork butt since I have been sick next week some time. Again thanks...
Dear SMF Friends,
Just wanted you all to know that I have not died or forgot about all the wonderful people that I have met here at SMF. Due to problems with my liver (not cirrhosis) and my kidneys I have been under the strict care of doctors and nurses here in my home. By the time you spend...
Gus, welcome to the best smoking meat forum you will ever find! You will find a great bunch of people here and we are always willing to help in any way we can. Can I suggest a few things? 1) Take advantage of the FREE SMOKING MEAT E-COURSE that is offered by web master Jeff. I had been smoking...
Bear,
My friend you certainly were not boring to me. I have never had any kind of Roe but we live in the Appalachians. My family always had huge gardens in the summer with some stuff that you did not gather till the fall. I can remember as a child we did our own hog killing in the fall, I...
ZOSICK, Welcome to the SMF, if you take to meat smoking like most of the rest of us have you may not be as interested in those other hobbies once you get started, we'll maybe all but the football, you have something to do while smoking some meat. Please remember what Beer-B-Q said about the FREE...
Graniteman,
That is some beautiful cheese, I don't know if I could wait the two weeks, might have to smoke it here at home and take it to the lake house and refrigerate it over there so I did not open up any sealed packages and try it out, that would give me an hour and a half drive from the...
Chris, now that is some good looking bacon, both the bellie bacon and the BBB look absolutely fantastic! As far as your doctor is concerned, don't tell him anything and for sure don't give him any samples. If you do he may want to trade his office visits out in bacon and you know how expensive...
Keith and Walle, now that is some fine looking BBB, I love that stuff and you two seemed to have mastered the preparation and smoking of Buck Board Bacon. As my Grandpa use to say now that's some pretty meat! Keep up the good work and we'll be watching for your next collaborative effort. Keep...