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Mac & cheese with bacon

Thank you,had been awhile since I done a belly. Was going to cold smoke it but not enough time lol. Story of life never enough hrs.

5# belly 7day dry cured with a bit brown sugar added. I had little over 5hrs smoking in apple/hickory I blend. Turned out fabulous and I set my slicer thick cut.

I should of pictured after I trimmed it,but lately been doing things backwards. She's prepped and coffee dry rub resting in the fridge triple wrapped. More pictures to come. The damn veggies were so excited,well 🤣

I can say it make the potatoes and carrots really good. Will do again. Next up is chicken and baskets in a cast iron pot!

Wow will do again, tender,flavor is great.. maybe smoke a little longer.

It sure is smelling good,I pulled it early at 105 degrees. Not much longer

The pioneer gravy makes 3 cups. Makes the meat tender and juicy. Makes the best beef and noodles with leftovers.

Tonight's dinner,prepared last night for smoking this morning. This is going in the crockpot once it reaches 120 degrees. Carrots 🥕, potatoes 🥔 and sweet onion are in broth and 1 package of pioneer gray are on low not. Once roast is in your crockpot finish on low,roughly 8hrs. Be sure to stir...

Whole wheat bread,not my favorite but it was good with cinnamon & sugar butter. Kinda taste like roadhouse butter. 154# food whole lol. I'm thinking stuffed peppers soon.

Hospital gave me a shot of morphine Sent me home with 12 days of pain meds. Great medical system we have.

Figure why not? Rigatoni is one of my favorites. So it's in at 350 as well as my pizza stone for bread I'm going to bake. More pictures to come. Simple,cheap and good. I like my pasta al dente,light sauce,cottage cheese,sharp cheddar mix well. Dump mix in a glass dish or your choice of dish,add...

I'd buy use pink Himalayan sea salt, lemon pepper,wrap put in fridge for 6 -8hrs. Then smoke them and you sauce of choice when desired. They will tender,juicy and when bbq have a little bit from lemon pepper.

Thank you I can look I guess. Hope to be back burning it up.

Last post for probably a long time. Myelofibrosis in my spine,I have to go to the hospital. I've been excepted to Indiana University cancer Institute. Only 13,000 living case's, I make 13,001 in the United States. Going out with a bag lol. My first time smoking a roast,thanks to you all.

Thank you guys,wish I would of took picture of bread. Was very tender still juicy with a little bit of blood.

Here we go,forgot to picture the bread I baked in the typhoon. The bread rocked 350 on my pizza stone.

150 when pictured. Looking nice and juicy smells great.

So now I'm inspired to try the grill smoked Chuck roast. Dry rub of choice is peppersteak and mushroom. Resting peacefully in the fridge. More to come with pictures,from final temp and finished look inside the roast.