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  1. T

    Little bit of everything

    Got some beef back ribs on first. Then added the pork ribs and now just added the chicken. Time to add a few more splits and get the temp up some.
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    Whole chickens

    Doing a couple of whole chickens today. I usually don’t smoke chicken , just grill it over direct flame. Got them on for the first 2ish hours around 250, then will finish over 300ish wherever the smoker settles into.
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    HEB brisket sale TX

    Not sure of grade, but not a bad price if you are already buying a couple of other things
    • Twil6
    • Thread
    • Replies: 5
    • Forum: Beef
  4. T

    Wood rack

    Got some fresh wood that I need to season, so perfect time to build a little shed. Guess I should said I built a wood rack not shed😬.
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    Happy Saturday.

    Hope everyone is having a good start to their weekend
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    Brisket Costco price 3.99

    Prime Houston area Costco
    • Twil6
    • Thread
    • Replies: 17
    • Forum: Beef
  7. T

    Brisket

    Got my brisket ready to go on in the morning. It started at 11.5lbs before trimming. Getting up at 4am, already have wood in firebox ready to go. Should be on the smoker by 5am here is a pic of it before trimmed
    • Twil6
    • Thread
    • Replies: 22
    • Forum: Beef
  8. T

    Pork butt and ribs

    Family is coming by tonight. So I decided to do some pulled pork and ribs. Put the butt(7lbs) on at 8:30am. Then it started dumping rain☹ The things we do for family and bbq! Put the patio umbrella up to block most of the rain and just added a little extra wood to keep temps up so far. Rain is...
    • Twil6
    • Thread
    • Replies: 10
    • Forum: Pork
  9. T

    Beef back ribs again(slight cheat)

    Did another rack of beef back ribs. They were pretty meaty! Did the first 4.5 hours on the smoker then wrapped them in butcher paper, finished them in the oven so I could chill on the couch 😬
    • Twil6
    • Thread
    • Replies: 8
    • Forum: Beef
  10. T

    St. Louis ribs today

    Got two racks ready to go. One salt pepper and one some store bought rib rub. Going to go no wrap today is the plan. Shooting for temp 250*. All post oak, got to look in my bin to see if I have any cherry chunks left to maybe mix in on the first few hours.
    • Twil6
    • Thread
    • Replies: 12
    • Forum: Pork
  11. T

    Bug and rodent prevention

    As I Contemplate the amount of wood I want to keep, I realize the more wood I keep, the more chance for bugs and stuff. What are you guys spraying to help with larger supplies of wood. Mine is stored on a 2 tier rack about 6’ away from house on concrete. I want to start a bigger wood stock in...
  12. T

    Brisket time

    Getting this bad boy going. Smoker has been warming up, took a little longer to get fire started with it being an unusual colder morning. Hoping to get it on in the next 20 mins or so.
    • Twil6
    • Thread
    • Replies: 18
    • Forum: Beef
  13. T

    Beef back ribs

    Morning! Go to try some beef back rib today from Costco. First time! Also using only wood today in the offset, no charcoal base. I usually don’t use a mustard base, but did today. I’m doing a little bit of testing and playing around today I got up a little early just to run the smoker for a...
    • Twil6
    • Thread
    • Replies: 23
    • Forum: Beef
  14. T

    Costco brisket

    Just in case anyone needs some
    • Twil6
    • Thread
    • Replies: 10
    • Forum: Beef
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    Got some wood

    Been bbq’ing for years, but been a charcoal grill guy. Use store bought wood chunks for my WSM, but now that I have my offset I starting looking for seasoned wood. Seen a sign on the way home today, so I decided to stop at this little driveway. Guy had some oak so I bought some. Hopefully it’s...
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    Pork butt today

    Here we go! I also put my WSM charcoal ring in my firebox to test it out. I had been using too old grates to create a v-shape.
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    Smoker seasoned

    Got smoker broken in with first burn off and oiling. Held temp really well, just took longer to get to temp, but next time I will start with a full chimney of charcoal instead of 1/2. Used mesquite splits. I ended up throwing a couple of steaks on the firebox since the fire was looking so nice...
  18. T

    New guy in Texas

    Hi Got me an offset smoker, looking forward to getting it set up and seasoned. Been using a WSM for over 10 years. I mostly do ribs and chicken. My first smoke will be some ribs, then I will do a pork butt to get to know the new smoker. After a couple of smokes I will try a brisket as I...
  19. T

    Wood splits NW Houston area

    Hi For folks in the Houston area- where y'all getting your wood from? Thanks
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