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  1. SmokeyLee15

    Have any tips for 1st time salmon smoker?

    You should try smoking salmon and cold smoking salmon. Two very different types of smoking. I only brine salmon that I'm going to cold smoke, only in cooler temps. I use only use a smoke tube for this, about 24 hrs. Otherwise you can season the salmon with anything you want. If I'm smoking...
  2. SmokeyLee15

    Lexington Style Pulled Pork

    It's such a unique style that has such great flavor, special to that region, glad i came across it!
  3. SmokeyLee15

    Lexington Style Pulled Pork

    Spent some years growing up north of Charlotte, NC and loved the bbq. Didn’t know until recently that it was a regional style. Decided to give it a try, did some reading on the interweb for some rubs, mop sauces and bbq sauces. I’m not from the area so all advice is welcome. It was really good...
  4. SmokeyLee15

    Cold Smoked Salmon

    I have been on a big cold smoked salmon kick, the girls at work love it! I start with two who salmon filets, check for bones and trim accordingly. Next I cover about a cup/cup and a half of sugar or brown sugar and salt. Add about a half cup of lemon zest and chopped fresh dill. Distribute...
  5. SmokeyLee15

    SMOKER BUILD W/ PICS

    This is awesome! Best part is you learned another skill, great work!
  6. SmokeyLee15

    The Best Chicken Wings!

    Decided to smoke some chicken wings for the football games on the ole Rec Teq. I like to cut them up and discard the tips. Used SPG as it was easy already mixed for when I do Brisket, adding the garlic powder is a game changer. Smoked at 225 for an hour spritzing with ACV every 15 min, I flip...
  7. SmokeyLee15

    Planning to buy my first pellet smoker

    Rec Teq all day.
  8. SmokeyLee15

    Help with Texas style BBQ/dishes

    Good call on the SPOG for the butt, maybe sometimes I think to much. Didn't think about Jalapeno cornbread, that will be a nice touch. Agreed, poppers are a must! Thanks for the input!
  9. SmokeyLee15

    Help with Texas style BBQ/dishes

    My buddies and I use every excuse to BBQ, we are also big racing fans. The upcoming Formula 1 race is in Texas and we plan to have a party for it. I plan on smoking a pork butt, wings and some kind of Texas cornbread. I usually use a Memphis rub but am looking for a good Texas pork rub and...
  10. SmokeyLee15

    Brisket n Butts

    Looks good!
  11. SmokeyLee15

    Poppers with apple wood bacon

    I didn’t think to try Habaneros, that sounds great!
  12. SmokeyLee15

    Poppers with apple wood bacon

    275 with Hickory. 1.5 hours.
  13. SmokeyLee15

    Poppers with apple wood bacon

    Decided to try my hand at a versatile dish. Slices the peppers boat style, left most of the seeds and membrane for heat. Browned some ground sage sausage, let it cool. Added cream cheese, sharp cheddar and chopped scallions. Filled the peppers and wrapped with the apple wood smoked bacon and...
  14. SmokeyLee15

    Help with a Horseradish sauce

    I'm looking for either no mayo taste or minimal, thanks, I'll check back tomorrow.
  15. SmokeyLee15

    Help with a Horseradish sauce

    I found a promising recipe on that HeyGrillHey site and also on themountainkitchen site. Unless you all have any suggestions.
  16. SmokeyLee15

    Help with a Horseradish sauce

    Hey All, Fathers Day is coming up and my Dad loves Brisket and horseradish. I want to do a different take on just horseradish, any good recipes out there? I was thinking of maybe an aioli but I don't want too much of a mayonnaise flavor to it. Maybe horseradish, lemon juice and chives..what do...
  17. SmokeyLee15

    Bison Fail

    Got ahold of some Bison racks and decided to do a 3-1-1. Memphis rub, removed silver skin. They looked and smelled great. The problem is that since they are so lean there wasn’t a lot of meat on the ribs. There was pretty much no fat so the ribs were really tough and hard to pull off the bone...
  18. SmokeyLee15

    My First Picanha

    Once you taste Picanha you will never go back, such a great cut!
  19. SmokeyLee15

    Bison Temp Help

    Not sure if this is considered a 'Wild Game' but my friends sister owns a Bison farm and she game me two racks of ribs, a brisket and a bunch of ground. What are the done temps? Are they similar to Beef? I know I can find a random article online but I trust you all more. Thanks!
  20. SmokeyLee15

    Stick Burner Multi Smoke

    Looks great! What is Gochujang?
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