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  1. Millberry

    Cook until all fat has rendered???

    I have a brisket at 203 degrees......probe slides in like butter......BUT---fat has not completely rendered yet.. Do I take it off the heat and let rest OR continue smoking (cooking) a little longer? Thanks
  2. Millberry

    no stall on brisket -WSM (yet)...

  3. Millberry

    More good ones

  4. Millberry

    Financial planning

  5. Millberry

    one cartoon

  6. Millberry

    No words needed- but they are BBQ flavored

  7. Millberry

    Anyone tried this?

    I read this on the Internet about smoking spare ribs---quote: " If I wrap, I will go 3 hours unwrapped and then 2 hours wrapped. For the last hour, I let it go for half hour then baste it with honey and molasses, let that go for 15 minutes with the lid closed and 15 minutes with the lid open...
  8. Millberry

    St. Lois Ribs

    I can not take time to explain my LIFE the last month.I won't even get into it. Just sorry I have missed so much on here and I am "trying" to catch up. I want to tell you what I am planning on doing tomorrow and if anyone would like to say ""Charlie- that is wrong" then please do. (such...
  9. Millberry

    wagyu Beef Cheek--low grade

    Well- cooked my first beef cheek.Used Jess's Hard Core black "stuff". Smoked with post oak at 275 degrees--It fell apart on the smoker grill.,... little pieces everywhere. I pulled at 155 degrees hoping to "save it". Smaller pieces were reading 160 degrees. Put in foil pan with warmed beef...
  10. Millberry

    Wood Only Smokers

    Do they make any good-small-less expensive WOOD ONLY smokers?--OR is the answer to find a used one?
  11. Millberry

    Watch dog do "jump" like owner

  12. Millberry

    coyote helper?

  13. Millberry

    You might be a redneck if ..........,,,,,,,,

    If you swap your Warn winch for a smoker
  14. Millberry

    NEVER EVER complain about the wind where you live

  15. Millberry

    $60-$70 anything you want LOL

    If you have $70 you can buy anything you want AND free shipping.. YES-------------I believe it. ROTFLMBO https://www.qosslo.com/Outdoor Cooking & Eating
  16. Millberry

    Anyone know what I did wrong?

    I used the minion method with my WSM 18 today. I used half old charcoal and half new---filled 3/4s to top of ring-Couldn't believe I didn't get 4 hours smoke in. I am trying to blame the small old charcoal??????????????? Oh well-living and learning. Also, I used water pan today---1/2 full with...
  17. Millberry

    Leftover jars of pickled peach juice

    I love these pickled peaches so much . The syrup had red pepper flakes and has a "bite" to it--along with sweetness galore! So delicious. Any ideas for all my leftover syrup before I drink it all? What could I mop this on? I am smoking pork belly burnt ends tomorrow? Try it on a few...
  18. Millberry

    Inkbird Vac Sealer request code question

    When inkbird sends you a code--how do you receive it? Thanks I requested one for the vac sealer. (or send me one you got lol)
  19. Millberry

    BEEF CHEEKS (I love polls)

    I Love Polls -I have a beef cheek (Waygu) question. I do love SIMPLE ---like #1 choice --But I am going to do what the poll says
  20. Millberry

    This dog knows how to beg

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