I read this on the Internet about smoking spare ribs---quote: " If I wrap, I will go 3 hours unwrapped and then 2 hours wrapped. For the last hour, I let it go for half hour then baste it with honey and molasses, let that go for 15 minutes with the lid closed and 15 minutes with the lid open. I let it sit off of heat for 30 minutes before cutting. "
I WANT to try this but was wondering if anyone else has? That honey and molasses makes my my water.
I guess I am asking more about the honey and molasses part,,,,,, I usually do the 3---1 &1/2----1/2. Was going to do the peach glaze tomorrow...I bought a whole spare rib thing so I guess I could try the "sweet test" on the riblets or sternum I cut off. I love experimenting
Charlie
I WANT to try this but was wondering if anyone else has? That honey and molasses makes my my water.
I guess I am asking more about the honey and molasses part,,,,,, I usually do the 3---1 &1/2----1/2. Was going to do the peach glaze tomorrow...I bought a whole spare rib thing so I guess I could try the "sweet test" on the riblets or sternum I cut off. I love experimenting
Charlie
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