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Looking for advice on electric smoker
Been looking for an electric smoker in the $200 range. Been looking at reviews online, but you get so many conflicting views. Need some good advice from someone that has actual experience with smokers in my price range.- rocfish13
- Thread
- Replies: 13
- Forum: Electric Smokers
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First Collar
The collar runs from the jowl to the shoulder close to the loin. Sometimes called the pork neck or neck fillet. They can also be cut into really good steaks. They are more expensive then a standard cut. Considered the gold standard for grilling pork meats.- rocfish13
- Post #4
- Forum: Grilling Pork
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Bacon Shrimp Ceviche
Think you brought grillin to a new level. Been getting into Latin cooking my self. Bought a Rick Bayless cook book. He's been cooking Mexican food for over 40 years. Alot of tradition styles and modern variations.- rocfish13
- Post #41
- Forum: Non-fish Seafood
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Lost a Dear Friend and Family Member.
I'm so sorry to here of your loss. People that have never had a pet don't understand how close you can get to them. Like family. Your story has brought tears to my eyes, thinking about my lab I had for 15 years. I will never forget her, and still miss her so much. Time will help, but it will...- rocfish13
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Beef Short Ribs--First Try
Pretty cut of meat!! Great price ,too. Looks like you done a good job on the grillin,too! -
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SV Tri Tip with grilled Artichokes and ABTs
Looks like you nailed it! Man those peppers look killer!! I could them all day long!- rocfish13
- Post #7
- Forum: Sous Vide Cooking
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More poor man’s brisket
Looks like you did a great job!! I never thought about smoking a chuck roast. Definitely got to try one! -
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TRI-TIP ROUND TWO
Looks good! Never tried a tri-tip. Need to find a butcher who carries them. Gary -
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Free Time in Carolina
I'm near Creedmoor, NC. About 25 miles due north of Raleigh. Gary -
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First Collar
This is my first time I grilled a pork collar. I usually use these for my copacola charcuterie. I get my pork products from a Heritage Farms in Goldsboro, NC. Their family has been breeding these Chesire hogs for 40 years. I brought it up to 165 on the grill, then finished it to 205 in the...- rocfish13
- Thread
- Replies: 5
- Forum: Grilling Pork
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Baked Stuffed Redfish Ryan with Lump Crab and Shrimp Cream Sauce and Angle hair Pasta
Man, that looks like some good eats!! Love some good redfish! Looks like you nailed this one! -
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Fishy Situation.
Love fish on the grill. Looks like you did a fine job on these! -
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And the winner is...
Looking Good! Beautiful bark on them there ribs!! Love the pic of the bones!! -
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Free Time in Carolina
Thanks for all the friendly welcomes! I'm sure I will really enjoy being on this forum, and can count on some really good advice. Gary -
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Another Bacon wrapped Meatloaf on the WK
Looks Good!! Never heard of smoked meatloaf. Going to have to give it a try. Where did you get the smoking tray?- rocfish13
- Post #11
- Forum: General Discussion
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Black Jack Snack Sticks (Bourbon and Black Pepper)...recipe added
Nice chamber. The sausage really look good. Seems like you really are into the cured meats. I made a cheese cave out of an old refrig. Used an Ink Bird temp controller. Vaccum pack my cheese to age, so I don't have to worry about humidity. I'm sure I'll be getting some good advice from you when... -
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Kosher dill pickles fridge style
Love a good pickle! Was just thinking about pickling my own. Let us know how these turn out. -
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Free Time in Carolina
Happy to find a site that deals with one of my favorite things, GRILLIN! I'm a retired pipefitter and have plenty of time to catch up on my favorite pass times. Been getting into alot of new things to try. Besides the things I've been doing all my life(fishing, hunting) I've been trying a few...
