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  1. R

    Brisket safe zone

    Yes these were wrapped. That's the plan, they're in the oven at 170. I think they'll be fine. Attached some obligatory pics
  2. R

    Brisket safe zone

    I smoked a pair of briskets last night and they finished at 203° internal temperature about 3:00 in the morning. I put them in an oven that was off to rest down to 150°, planning on turning the oven on at that point to keep them warm. Sometime in the night my wireless meat thermometer battery...
  3. R

    Initial burn in, smoke from ash pot?

    I also have a Campchef woodwind pro. Great grill I love it. I have also noticed smoke coming out of the ash collection cup when I first start up, however it goes away once it gets up to temp and starts properly drafting. it is a little alarming the first time you see it but it's never caused an...
  4. R

    Smoker effecency question

    I am in the market for a new smoker and considering my options. I current have a traeger pro 22. I use it for a single brisket or 2 or 3 pork butts and size isn't usually an issue but considering upgrading to a 36" for the few times I could use a little more space. my questions are; a) is a...
  5. R

    Apple Juice Level up?

    so thats confirming @2Mac interesting this has been done before. do you put it under the ribs or on top, or both? how much do you use? I used one apple worth on one rack and it seemed to be lots but i didnt think to measure it.
  6. R

    Apple Juice Level up?

    That sounds very good @GaryHibbert . I'll have to try that next time. We often do one or two racks of ribs so plenty of room around it for extras. Do you just put them in a foil pan?
  7. R

    Apple Juice Level up?

    Let me know how it goes! I'll be trying the leftovers as well. (and thanks for the likes!)
  8. R

    Apple Juice Level up?

    ok so last weekend we smoked some ribs. not anything super exciting. we like a modified version of the 3-2-1 method. 3 hours low smoke, 2 hours wrapped in foil with apple juice. then bbq sauce and high heat to tighten the bbq sauce a bit. but this is not about the receipe. so i realized after...
  9. R

    GIVEAWAY for Inkbird Sous-Vide Vacuum Sealer Machine INK-VS01

    USA thanks for including me.
  10. R

    GIVEAWAY for Inkbird Wifi Sous vide and Instant Read Thermometer BG-HHIC

    Sign me up, please!
  11. R

    GIVEAWAY for150ft Bluetooth bbq thermometer with dual probes.

    Thanks @Inkbirdbbq here in the USA!
  12. R

    GIVEAWAY for 150 feet Bluetooth bbq thermometer with 6 probes!

    Please count me in. Thanks @Inkbirdbbq
  13. R

    Easter GIVEAWAY for 150 feet Bluetooth bbq thermometer with 4 probes!

    Thanks Miya @Inkbirdbbq for another great givaway! please count me in! Thanks
  14. R

    Inkbird GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    Count me in! @Inkbirdbbq
  15. R

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes

    Count me in!! thanks for the opportunity @Inkbirdbbq !!!
  16. R

    Smoked Chuck and Swimin’ Cluck Street Tacos

    thanks for the inspiration, that looks amazing!
  17. R

    GIVEAWAY for Inkbrid Waterproof Instant Read Thermometer IHT-1P

    USA USA USA!!! count me in
  18. R

    First Brisket attempt

    Thanks everyone for the kind words. yes i agree, and also it was down to 12° outside. which seems specially cold at 2 o'clock in the morning! i'm just hoping i win one from inkbrid on the 23rd :emoji_laughing::emoji_fingers_crossed:
  19. R

    First Brisket attempt

    For everyone that was interested in how my first Brisket smoke went. I made some notes as I went. I will try to make them make sense. I intended to prep the meat Friday night but we ending up going out for the evening and getting home about 10:30. That actually ended up being a good thing. At...
  20. R

    GIVEAWAY for Inkbrid 150 feet Bluetooth Wireless Grill bbq thermometer with 6 probes

    USA count me in and the 24th is my birthday :emoji_wink:
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