Search results
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Something new for Supper
Ribs, sweet taters and spaghetti squash. Had the squash and figured why not? Turned out pretty good too. I'm always up for trying something new.- Blues1
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Mid week cook
Tastiest tri tip yet. Used Casanova's Competition rub. Brussel sprouts on the side. Seared the tip on the Blackstone and back on smoker for a pic. Had enough room so I did some almonds for munching later.- Blues1
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Turkey Thighs and Smashed -n-Smoked Taters Thank you
Great job!- Blues1
- Post #11
- Forum: General Discussion
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Grill Suggestions?
I've had a Genesis 2 for three years. Love it, but not sure about their grills made today.- Blues1
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Surf and Turf
Happy birthday brother! Looks like you celebrated in style...Never could've gotten that tasty food in a high price, fancy restaurant- Blues1
- Post #26
- Forum: General Discussion
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So I smoked a couple birds on the WSM for a co-worker... (w/PICS)
Doesn't get any prettier than that! -
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Smoked Scottish eggs
May have to do them for tailgating this fall...Nice! -
Smoked Roast Beef Sammich
Good looking stack there! Love Kosmos products... -
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Tritip uncovered in fridge?
I've done it both ways and think I prefer wrapping in plastic. It's wetter when put on the smoker so it more smoke sticks. Either will work though... -
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Newbie smoker
Looks like you're well on your way. Welcome from South Carolina -
Superbowl eats
Your place is where I shoulda been last night...nice job- Blues1
- Post #6
- Forum: Blowing Smoke Around the Smoker.
