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- Users: Fromthenorthwest
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Low temp pork shoulder
Jcam the reason i left it at 210 in the past I've left it around this setting (med on my smoke hollow electric) and after a few hrs temp has climbed up to the 250 neighborhood. Since i was going to be gone i didnt want to risk it getting much higher. Of course this time it did the opposite of...- Fromthenorthwest
- Post #7
- Forum: Food Safety
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Low temp pork shoulder
Thanks for all replies already. What a great forum!- Fromthenorthwest
- Post #6
- Forum: Food Safety
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Hey chefjimmy, it sounds like you are the one to talk to about this. I put a pork butt in a 210...
Hey chefjimmy, it sounds like you are the one to talk to about this. I put a pork butt in a 210 degree smoker and 7 hrs later the smoker temp had dropped to 180. I hadnt yet probed the meat until now, and got an IT of 162. Does 7 hrs to reach 162 seem safe? I didnt inject the shoulder. Any...- Fromthenorthwest
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Low temp pork shoulder
Wondering if any of the gurus can help me out...So i set smoker up to 210 with a pork shoulder, get back 7 hours later and the smoker temp had dropped to 180 degrees. I hadn't probed the shoulder until then, and the IT read 162. Does 7 hrs to get to 162 seem safe for an intact pork shoulder...- Fromthenorthwest
- Thread
- Replies: 6
- Forum: Food Safety
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Pork shoulder danger zone
Thats great news, thanks JJ. I had all but given up on this one from what I'd read online- Fromthenorthwest
- Post #3
- Forum: Pork
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Pork shoulder danger zone
Greetings forum, im a new member here. I put a pork shoulder in last night about 11 after an hour or so sitting at room temp. I put the thermometer (which i now know was not a good idea) in and put the shoulder in the smoker that was hovering around 210 intil midnight when i went to bed. I woke...- Fromthenorthwest
- Thread
- Replies: 2
- Forum: Pork
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