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  1. Smokinribsbbq

    KCBS / Ace hardware BBQ fest

    To make a long story short, my team and I are cooking for our local ace hardware store, and I was told to make small portion finger foods. We'll be cooking on their equipment(not to happy about that but it is what it is). Was told we would be cooking for about 100 people throughout the day...
  2. Smokinribsbbq

    Arthur BBQ comp

    Anyone entering this years comp in Arthur ? If your not but would like to attend, we could use another set of hands on our team this year. One of my teammates cant make it this year.
  3. Smokinribsbbq

    Inspiration from GMC spring cook

    While going through the daily forum post with a cup of coffee in hand, I came across a post from GMC showcasing his talents. He mentioned how he enjoyed getting back outside to cook again. The sudden, two day joke of spring weather was all I needed to fire up the baby smoker. (Thanks, Chris)...
  4. Smokinribsbbq

    For years Fatties

    Finally, alittle extra time to make this year's first fatties! One will be for myself and my son, the other for the wife and three daughters. The ladies are picky eaters so they'll get just a basic cheese. My son and I will be enjoying our normal pepper,onions, and mushrooms. Stay tuned!
  5. Smokinribsbbq

    New Guy introduction

    Hey, everyone. I have been lurking around this site for the past 3 or so years. I finally decided to join the conversation because, well, I lost one of my best team mates not to long ago, and he was my go to guy for smoking meat information/conversation. With his passing, I need someone (or...
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