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  1. martin1950

    Can't Help Myself

    Just used the iron to do a store bought pizza. Preheated the iron to the desired temp, 400*, for 30 minutes. Ran pizza for 20 minutes and it can out great. Now I'll re-season it in the AM with some grapeseed oil and it will be good to go.
  2. martin1950

    Up really, really early today

    My PB820D has been busy. Being empty nesters, I don't run my smokers to much. A lot of left-overs in the freezer to be recycled. But this week I out did myself with 3 smoke runs. 1st was a chuck roast, next day baby back ribs and today did a butt roast for pulled pork. Our #2 son w/ wife and...
  3. martin1950

    Can't Help Myself

    Dog gone it! My latest purchase only goes to prove I can't go shopping without adult supervision. Pro's or con's?
  4. martin1950

    Where's the Beef?

    Rapped it at 180* with beef stock. Ran it to 202* and let it rest for 2 hours. Rubbed w/ Pit Boss Brisket seasoning smoked over hickory.
  5. martin1950

    Bear’s 53rd Wedding Anniversary Dinner (Our Best Steak Ever)

    That's one great looking chunk of beef. Congratulation on your longevity. In little less than a month, we'll hit 45 years.
  6. martin1950

    Where's the Beef?

    It had been a while since doing any beef. So while I was rigging our new back-up generator this little "Chucky" took a smoke bath. And momma's cheesy smashed tators rounded out diner. I had 2 plates. Not too bad for a pellet pooper.
  7. martin1950

    Christmas is coming

    John, I used Apple pellets by Pit Boss.
  8. martin1950

    Christmas is coming

    My "twins" own the garage 365
  9. martin1950

    Christmas is coming

    With Christmas just around the corner I thought I'd better get my cheeses smoked so they can cure. With four boys w/ family's, it takes a few xtra blocks. Cold box is rolling smoke so in they go for two hours...
  10. martin1950

    chili attempt

    I've thought about that once or twice.:emoji_laughing:
  11. martin1950

    Good use for old P.P.

    I use beans so it won't be mistaken for hot dog toppings. OK, I'll leave. LOL
  12. martin1950

    Good use for old P.P.

    Even though I used BEANs!!!!!!!
  13. martin1950

    Good use for old P.P.

    Should be able to get around 12 1# butter tubs for the freezer.
  14. martin1950

    Good use for old P.P.

    Ain't never done it, green that is. Always been shy of eating green things.
  15. martin1950

    Good use for old P.P.

    Move closer. With the USPS today I think it would spoil.
  16. martin1950

    Good use for old P.P.

    Found a couple of older undated bags of smoked pulled pork. It's hard to beat a hot bowl of chili on these cooler Michigan days. Now onto the smoker for 6-8hrs to blend and cook down. And to answer the nagging question-------that's a 6 1/2 qt cast iron pot. I'm all out of "favors due" so most of...
  17. martin1950

    Quick n Easy Baby Back

    When ya got family visiting from Texas ya just got to show off a little. Didn't have time for the "Big Beef" so I went with the "Baby Pork Ribs". With just the 3 of us I did 2 racks to make sure I had a few left-overs. 3-2-1@250*w/Sweet Baby Rays. One of my Pellet Poopers pooped so I had to...
  18. martin1950

    Anyone have a standby generator at the house?

    I was "T n D" lineman in California back in the 80's. Our 1st thing to do on an outage was to patrol and listen for a jenny's running, then we would pulled their meters. We were tired of losing linemen to backfeed.
  19. martin1950

    500 Gal Reverse Flow Trailer

    Sure wish I had the talent to do something like that.
  20. martin1950

    B.C.C.

    Our latest letter carrier has gone out her way to deliver packages past our gated drive so I owe her. So out with a batch of B.C.C. The biggest trick is to make sure your beverage is at room temp and to use the fat trimming to plug to gullet hole so your steaming beverage stays inside. My...
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