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So, I have some really bittersweet news. I just got a call from GW hospital and they have (finally) scheduled my back surgery -- for Thursday, September 26. It's happy news, since I've been jumping through hoops and waiting for months to get insurance approval... but it's sad news because I...

No peanuts, got it! I have a DIL with a dangerous coffee allergy, so I know what it's like to have to be careful around those. :) Looking forward to meeting all of you, too! Sunny

Hey guys, Looks like my better half was able to take off work on Friday after all, so we plan to show up late Friday afternoon if that's okay. We'll be bringing the lamb, boudin, and korean bbq mixed grill goodies. I also have a bunch of catering racks with foil pans and sterno cans -- would...

Sorry I have taken so long to respond here, but this is how I make pita bread. Super simple. You'll need: 1 cup warm water 1 tsp. sugar 2 1/2 tsp. (1 pkg) yeast 1 cup rye flour 2 1/2 cups bread flour (more or less) 2 tsp. olive oil 1 tbsp. sea salt or kosher salt Mix 1 cup warm water with 1...

Yeah ... Only yours truly thought I had a cucumber in the fridge but it turned out to be a zucchini... Oops!

Hey there, Our main tent is pretty huge, but we do have a smaller tent that's really only big enough for one or two people (and is NOT comfortable with an extra tall queen sized air mattress, as we found out the hard way!) I'd be happy to bring it along if that would help. We also have a...

LOL I just didn't want anyone to be hoping for a stir fry when I'll be smoking/grilling everything! And no lashes. Korean rice noodles would be far too splatty for that!! Sunny

Hi y'all! I've been a bit absent of late, I know, but never fear; I have been grilling & smoking the whole time! Yesterday I smoked a boneless leg of lamb I found at Costco. I brined it overnight Friday, rubbed it with mustard and a mix of za'atar, Greek seasoning, smoked brown sugar, and...

Slight correction: No stir-fry; Korean mixed grill. As in, pork belly, short ribs, etc. -- whatever I wind up being in the mood for that looks good! Looking forward to this! Sunny

Hi! Back! Missed you all!

They're like bb guns -- only they shoot plastic pellets, and they're a lot more accurate and realistic to fire than your good old Daisy rifles! They're legal (federally and in every state), and most jurisdictions classify them as "toys," though some places are more stringent on their...

I'm not sure what the specific laws are like in PA (I imagine it would depend on how much space we'll have), but if anyone else is up for it, how about an Airsoft challenge? That's a lot more my speed than "shopping with the ladies." ;)

We'll be there! Sorry I've been away a bit -- crazy busy around here lately -- but we're still really looking forward to it!

You are always so sweet. Thank you so much!

Bravo!!

Yup, I've finished plenty in the oven, myself. All that matters is how it tastes, and yours looks really awesome!

Well, to be fair... it only takes a minute or two to paint on some glaze, then stick it back in the fridge. I had a bunch of other things I was trying to do while limping around on this walking cast (broke my little toe!) so I just set the timer and popped back into the kitchen every half hour...

I should hereafter refer to this dish as Linda Lou's Vindaloo!! :)

Oof, I probably won't be able to eat for a month, considering how much food there is liable to be... and I'll want to try it all! :)

Ha! You guys are responsible for all my shenanigans, now... you got me hooked! :) But thank you! :)